Smoothie Bowls
Granola-Heaped Acai Kiwi Bowl
A generously loaded acai bowl with a thick layer of raw nut and buckwheat granola and bright kiwi slices, bold enough to stand against a magenta backdrop.
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Recipes tagged “gluten free”
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Zoodles & Raw Mains
Pine Nut Pesto Zoodles with Heirloom Tomato
Classic basil and pine nut pesto tossed with zucchini noodles and layered with juicy heirloom tomato slices, a pretty plate balancing herbal richness with fresh acidity.
Zoodles & Raw Mains
Crunchy Sprout Plate with Almond Lime Dressing
Mung bean sprouts, sweet green peas, carrot sticks and cucumber arranged on a black plate with mint and cilantro, served with a creamy almond butter lime dressing.
Smoothie Bowls
Mango Blueberry Bowl with Soaked Oat Groats
A hearty dark stoneware bowl of creamy soaked oat groats topped with mango chunks, banana, blueberries and wide coconut flakes for a filling breakfast.
Chia, Oats & Parfaits
Berry and Almond Snack Bowls
Small bowls of mixed berries dusted with lucuma and paired with soaked almonds, a pretty grab-and-go breakfast that takes minutes to assemble.
Bliss Balls & Bars
Dark Cacao Date Truffles
Fudgy date and cashew centers dipped in homemade cacao butter chocolate, lined up in a dish and chilled until the glossy dark shells snap.
Smoothies
Honeydew Mint Hurricane Slush
Frozen honeydew cubes, lime and a small bunch of mint blend into a lime green slush that is sweet, icy and elegant enough to serve in hurricane glasses.
Raw Cakes, Tarts & Mousses
Young Coconut Chocolate Mousse with Strawberries
Airy cacao mousse whipped from fresh young coconut and set in a tall glass lined with strawberry halves, so every spoonful catches a little fruit.
Chilled Soups
Golden Mango Soup with Chili
A sunny, silky soup of ripe mango, yellow pepper, coconut water and lime, lifted with fresh ginger and topped with thin slices of red chili.
Crackers, Chips & Dried Fruit
Garlic Sea Salt Kale Chips
Torn kale tossed with minced garlic, olive oil and coarse sea salt in a bowl, ready to dry into the simplest savory kale chips around.
Chia, Oats & Parfaits
Strawberry Banana Cashew Cream Parfait
A tall layered parfait of sliced strawberries, banana coins and thick lemony cashew cream, bright and cheerful enough to brighten the dullest morning.
Chilled Soups
Sweet Pea Soup with Seeds
Fresh sweet peas blended with mint, lemon and creamy macadamias into a soft green soup, finished with pumpkin and sunflower seeds for crunch.
Smoothies
Minted Lemon Spinach Cooler
A tart, dark green blended lemonade of whole lemon, mint, spinach and dates, strained until silky and served over ice in a mason mug with a lemon wheel.
Rolls, Wraps & Maki
Soft Wrap Cones with Spring Greens
Pliable spinach-flax wraps rolled into cones and stuffed with baby greens, sprouts, cucumber and a lemony sunflower seed spread, a hand-held lunch that looks lovely on a board.
Raw Cakes, Tarts & Mousses
Cacao Mousse Tartlets with Apple Chips
Chocolate cashew mousse tartlets decorated with crisp dehydrated apple chips and tiny raw white chocolate pearls for an elegant contrast of textures.
Zoodles & Raw Mains
Sun-Dried Tomato Marinara Zucchini Pasta
A thick, rosy sun-dried tomato marinara with garlic and oregano clings to zucchini noodles, finished with parsley and basil for a comforting raw Italian bowl.
Juices & Elixirs
Blueberry Mint and Pina Colada Pair
A purple blueberry mint smoothie and a creamy pineapple coconut cooler blended back to back, for two very different drinks that look striking side by side.
Dips, Pates & Pestos
Mango Habanero and Red Chile Salsas
A sunny orange mango and habanero salsa sits beside a brick-red tomato and chile version, both blended raw and served with limes and avocado.
Nut Milks & Lattes
Silky Vanilla Cashew Milk
No nut milk bag required: soaked cashews melt into water with vanilla bean and a touch of coconut nectar for a thick, creamy glass in minutes.
Chia, Oats & Parfaits
Hexagon Jar Coconut Chia with Blueberries
Coconut chia pudding set in a hexagonal jar and topped with curled raw coconut chips and plump blueberries, ready to pack for work.
Smoothie Bowls
Matcha Avocado Bowl with Granola Stripes
A pale jade matcha and avocado smoothie bowl decorated with tidy stripes of kiwi, chia seeds and raw buckwheat granola for a calm, caffeinated breakfast.
Nice Cream & Pops
Chia-Speckled Watermelon Pops
Pure watermelon and lime frozen into wedge-shaped pops, with black chia seeds sprinkled through to mimic real watermelon seeds and add a light crunch.
Raw Cakes, Tarts & Mousses
Berry Coulis Cacao Mousse Glasses
Glasses of rich avocado cacao mousse layered over a quick mixed berry coulis and topped with fresh blueberries, an easy dessert that looks dinner-party ready.
Smoothies
Green Apple, Kiwi and Cucumber Smoothie
Granny Smith apple, kiwi, cucumber and mint blend with a little avocado into a crisp, refreshing green smoothie that tastes more garden than dessert.