Zoodles & Raw Mains
Pine Nut Pesto Zoodles with Heirloom Tomato
Classic basil and pine nut pesto tossed with zucchini noodles and layered with juicy heirloom tomato slices, a pretty plate balancing herbal richness with fresh acidity.
17 recipes in this aisle
Zoodles & Raw Mains
Spiralized, marinated and built to fill a plate
Zucchini and root-vegetable noodles, harvest bowls, stuffed avocados and marinated vegetable plates. These are the dinners that convince skeptics that raw food can be hearty.
Showing 1-17 of 17 recipes
Zoodles & Raw Mains
Crunchy Sprout Plate with Almond Lime Dressing
Mung bean sprouts, sweet green peas, carrot sticks and cucumber arranged on a black plate with mint and cilantro, served with a creamy almond butter lime dressing.
Zoodles & Raw Mains
Sun-Dried Tomato Marinara Zucchini Pasta
A thick, rosy sun-dried tomato marinara with garlic and oregano clings to zucchini noodles, finished with parsley and basil for a comforting raw Italian bowl.
Zoodles & Raw Mains
Silky Avocado Pesto Zucchini Noodles
Zucchini noodles folded through a lush avocado and basil pesto with garlic and lemon, creamy enough to feel indulgent yet ready in about ten minutes.
Zoodles & Raw Mains
Dill Cauliflower Rice with Crisp Radishes
Fluffy pulsed cauliflower rice tossed with lemon, fresh dill and olive oil, then crowned with paper-thin radish slices for a cool, peppery side or light main.
Zoodles & Raw Mains
Autumn Squash, Beet and Cranberry Bowl
Lemon-marinated butternut squash cubes, diced beet, crisp apple, cherry tomatoes and cranberries on butter lettuce with a mustard-date vinaigrette, a crunchy bowl bridging summer and fall.
Zoodles & Raw Mains
Ginger Sesame Daikon and Carrot Ribbons
Long translucent ribbons of daikon and carrot marinated in ginger, lime and sesame oil, served in a soft tangle on a cream plate with cilantro and seeds.
Zoodles & Raw Mains
Tomato Tartare Stuffed Avocado with Lime
Halved ripe avocados heaped with a finely diced tomato and shallot tartare, crowned with microgreens and served with lime wedges for a quick, elegant starter.
Zoodles & Raw Mains
Garlicky Green Beans with Red Cabbage Slaw
Shredded red cabbage, marinated green beans, dehydrator-warmed mushrooms and carrot ribbons arranged on a dark plate with a garlicky lemon dressing and fresh parsley.
Zoodles & Raw Mains
Sprouted Lentil Power Bowl with Mandarin
Home-sprouted green lentils, crunchy cabbage, cucumber and baby spinach tossed with juicy mandarin segments and a zesty orange tahini dressing for a protein-packed bowl.
Zoodles & Raw Mains
Sweet Chili Carrot Noodles with Scallions
Bright orange carrot noodles glossed in a sticky date-sweetened chili sauce, then showered with scallions and sesame for a crunchy, punchy bowl with real heat.
Zoodles & Raw Mains
Kelp Noodle Bowls with Sesame Seaweed Salad
Chewy kelp noodles in a ginger-sesame dressing topped with a vibrant green wakame and cucumber salad, served in two bowls with chopsticks for slurping.
Zoodles & Raw Mains
Fresh Tomato and Cremini Zoodle Toss
Spiralized zucchini tossed with chopped ripe tomato, thin cremini slices, garlic and plenty of basil, a fifteen-minute raw pasta that tastes like a summer garden.
Zoodles & Raw Mains
Bright Green Zoodles in Spinach Hemp Cream
Vivid green zucchini noodles coated in a nut-free spinach, hemp and lemon cream that is silky, herby and packed with plant protein for an easy weeknight bowl.
Zoodles & Raw Mains
Walnut Bolognese over Zucchini Noodles
Chunky walnut and sun-dried tomato bolognese spooned over tender zucchini noodles, a hearty raw dinner that tastes slow-simmered without ever touching the stove.
Zoodles & Raw Mains
Stuffed Cucumber Cups with Garden Confetti
Crisp cucumber rounds hollowed into little cups and filled with a finely diced mix of pepper, carrot, tomato and herbs, made for sharing from a wooden board.
Zoodles & Raw Mains
Rainbow Harvest Bowl with Marinated Mushrooms
Juicy tomatoes, grated beets, lemony mushrooms and cool cucumber pile onto tender greens with a tahini-lemon drizzle for a colorful, filling raw lunch bowl.