Members recipe
Tomato Tartare Stuffed Avocado with Lime
4.7(386 ratings)A good tartare is all about knife work, so take the time to dice the tomatoes small and evenly. Seeding them first keeps the filling from turning soupy inside the avocado. Capers and a little mustard powder give it that classic bistro tang, and the microgreens add a fresh, peppery finish.
- Hands-on
- 15 min
- Total
- 15 min
- Serves
- 4
- Level
- Easy
Method
This one lives on the members shelf
Halved ripe avocados heaped with a finely diced tomato and shallot tartare, crowned with microgreens and served with lime wedges for a quick, elegant starter. Join to see the full ingredient list, every step and the kitchen tip.
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