Honeydew Mint Hurricane Slush
Frozen honeydew cubes, lime and a small bunch of mint blend into a lime green slush that is sweet, icy and elegant enough to serve in hurricane glasses.
Recipe aisles
24 recipes in this aisle
Glass-sized breakfasts and four o'clock resets
Thick, cold and quick: leafy green blends, berry shakes and tropical smoothies built on whole fruit, soaked seeds and nut milks. Most take ten minutes and a good blender, and nothing here needs added sugar.

Showing 1-24 of 24 recipes
Frozen honeydew cubes, lime and a small bunch of mint blend into a lime green slush that is sweet, icy and elegant enough to serve in hurricane glasses.
A tart, dark green blended lemonade of whole lemon, mint, spinach and dates, strained until silky and served over ice in a mason mug with a lemon wheel.
Granny Smith apple, kiwi, cucumber and mint blend with a little avocado into a crisp, refreshing green smoothie that tastes more garden than dessert.
Golden pineapple, mango and a small handful of spinach blend into a sunny yellow-green smoothie, finished with a few fresh clover blossoms for a meadow-picnic look.
Romaine hearts, green grapes, celery and lime whip into a light, frothy bright green smoothie that feels more like a sparkling cooler than a heavy breakfast drink.
Curly kale hides inside a creamy cashew milk shake sweetened with dates and vanilla, bottled up with striped straws for an easy, kid-approved green drink.
Icy, pale green and barely sweet, this cucumber mint slush blends peeled cucumber, lime, fresh mint and frozen green grapes into a spoonable, thirst-quenching summer cooler.
A thick, tropical smoothie of kiwi, frozen banana and fresh coconut milk, topped with kiwi slices and curls of shaved coconut for a little chew on every spoonful.
Two sweet red apples, spinach, cinnamon and soaked oat groats blend into a thick apple pie inspired green smoothie that tastes like autumn in a tall glass.
Half an avocado and a handful of spinach blend with homemade almond milk and dates into a thick, velvety green smoothie served in a glass milk bottle.
Four jars, four colors: spinach pineapple green, strawberry pink, golden mango and a vivid raw beet berry smoothie, all built on one simple banana and cashew base.
Whole peeled oranges, spinach, frozen banana and fresh ginger make a zingy, vitamin-rich green smoothie, served with an orange slice on the rim.
A mild, sweet starter green smoothie of baby spinach, frozen mango and banana, blended with coconut water until silky and poured into two tall glasses.
Banana, avocado and spinach make a thick, creamy green base, finished with whole blueberries dropped on top for little bursts of tart sweetness.
A bold, dark green smoothie of rainbow chard leaves, flat-leaf parsley, mango and lemon, built for experienced green drinkers and sipped through a metal straw.
Two contrasting smoothies from one shopping trip: a rosy strawberry banana blend and a tangy kiwi spinach blend, served side by side in hurricane glasses.
Three ripe kiwis, spinach, frozen pineapple and lime make a tart, speckled green smoothie served in a ribbed glass with halved kiwis on the side.
Wild blueberries, banana and a big handful of spinach blend into a deep, jammy smoothie thickened with chia and packed into mason jars for mornings on the go.
Frozen watermelon cubes and fresh basil blend into a bright red slush, with a quick green cucumber lime slush poured alongside for a two-tone summer pairing.
Juicy pear and green apple meet banana, spinach, chia and hemp seeds in a filling, protein-rich green smoothie poured into two handled mason mugs.
A teaspoon of spirulina turns a creamy banana and fresh coconut meat smoothie a vivid green, served in a mug for slow sipping with a spoon.
One blender, three colors: a spinach pineapple green, a raspberry banana pink and a deep blueberry smoothie, blended in sequence and served together with fresh fruit.
Wild arugula brings a gentle peppery bite to this green smoothie, balanced by ripe pear, frozen banana and cashew milk for a grown-up, subtly spicy glass.
Deep green and refreshingly tart, this garden smoothie pairs lacinato kale with frozen pineapple, green apple, ginger and a squeeze of lemon for a lively morning glass.