Dips, Pates & Pestos
Mango Habanero and Red Chile Salsas
A sunny orange mango and habanero salsa sits beside a brick-red tomato and chile version, both blended raw and served with limes and avocado.
22 recipes in this aisle
Dips, Pates & Pestos
Scoopable, spreadable, gone in minutes
Guacamoles, salsas, raw hummus, nut pates and herb pestos for crudites, crackers and wraps. Several keep for days in a jar, which makes them the backbone of an easy raw week.
Showing 1-22 of 22 recipes
Dips, Pates & Pestos
Pico de Gallo and Tomatillo Salsa Verde
A pair of little bowls, one of chunky tomato pico and one of tangy blended tomatillo salsa verde, for a colorful red and green spread.
Dips, Pates & Pestos
Dark Salsa Roja with Habaneros
Rehydrated guajillo chiles, sun-dried tomato and a whole habanero blend into a deep brick-red salsa with a slow, smoky burn.
Dips, Pates & Pestos
Roma Tomato Salsa Fresca
Hand-diced roma tomatoes, onion, cilantro and serrano come together in a chunky salsa fresca that tastes best within an hour of mixing.
Dips, Pates & Pestos
Sun-Dried Tomato Zucchini Hummus
Silky zucchini and tahini hummus swirled with olive oil, then topped with chopped sun-dried tomatoes and a scatter of red chili flakes.
Dips, Pates & Pestos
Jalapeno Pico de Gallo
Crisp diced tomato, white onion and a generous amount of fresh jalapeno and cilantro, tossed with lime for a pico de gallo with real kick.
Dips, Pates & Pestos
Beet, Herb and Cauliflower Dip Jars
Three jars side by side: a magenta beet and walnut dip, a green herb and hemp dip, and cauliflower tahini hummus for crudites.
Dips, Pates & Pestos
Jarred Basil Pesto with Walnuts
A generous jar of classic-style basil pesto made with walnuts and nutritional yeast, sealed under olive oil to keep in the fridge all week.
Dips, Pates & Pestos
Build-Your-Own Guacamole Bar
Halved avocados share the table with little bowls of red onion, cilantro and diced tomato so everyone mashes and seasons their own guacamole.
Dips, Pates & Pestos
Chunky Guacamole with Flax-Corn Chips
Rough-mashed guacamole studded with cherry tomatoes and sweet pepper, crowned with crisp dehydrated flax and corn chips for scooping.
Dips, Pates & Pestos
Clay Bowl Salsa with Avocado Slices
Rustic blended tomato salsa served in an earthenware bowl and fanned with avocado slices, with dehydrated flax-corn chips tucked alongside.
Dips, Pates & Pestos
Pomegranate Cauliflower Tahini Hummus
Velvety cauliflower and tahini hummus in a glass bowl, scattered with jewel-like pomegranate seeds and served with crisp dehydrated seed crackers.
Dips, Pates & Pestos
Smashed Avocado in the Shell
A single avocado mashed right inside its skin with lime, flaky salt and chili makes a two-minute snack that needs no bowl at all.
Dips, Pates & Pestos
Molcajete Guacamole with Serrano
Onion, serrano and salt ground to a paste in a stone molcajete before avocado is folded in, giving a rustic guacamole with deep, even flavor.
Dips, Pates & Pestos
Spinach and Walnut Pesto
Mild baby spinach and soaked walnuts make a creamy, budget-friendly pesto that kids enjoy, finished with a single walnut half on top.
Dips, Pates & Pestos
Herbed Sprouted Chickpea Hummus
Creamy hummus made from sprouted chickpeas and raw tahini, crowned with whole sprouts, chopped parsley and a pool of peppery olive oil.
Dips, Pates & Pestos
Parsley Pumpkin Seed Pesto with Crackers
A nut-free green pesto of parsley, basil and pumpkin seeds served in a stone mortar with crunchy dehydrated seed crackers for scooping.
Dips, Pates & Pestos
Pecan Date Syrup Hummus
Sweet and savory sprouted chickpea hummus topped with chopped pecans, cinnamon and a ribbon of homemade date syrup for dipping apple slices.
Dips, Pates & Pestos
Whipped Cashew Dip with Beet Chips
Airy lemon and garlic whipped cashew dip ringed with crisp purple beet and orange sweet potato chips dehydrated low and slow.
Dips, Pates & Pestos
Lime-Spiked Tomato Pepper Salsa
Juicy tomatoes and sweet mini peppers chopped with plenty of lime zest and juice, served with dehydrated flax-corn chips for dipping.
Dips, Pates & Pestos
Mortar-Pounded Basil Pine Nut Pesto
Basil, pine nuts and garlic pounded by hand in small wooden mortars for a bright, coarse pesto with a texture no blender can match.
Dips, Pates & Pestos
Crudite Tray with Cashew Ranch
Carrot, cucumber and bell pepper sticks radiate around a bowl of thick herby cashew ranch, a crowd-pleasing platter for parties and lunchboxes.