Members recipe
Smashed Avocado in the Shell
4.3(685 ratings)Some days call for the least effort possible. Here the avocado skin becomes the serving dish: score the flesh, mash it with a fork, and fold in lime juice, a pinch of garlic and chili flakes. Set it on a wooden board with a spoon and eat it straight away, or spread it over cucumber rounds and dehydrated crackers when you want a little more.
- Hands-on
- 5 min
- Total
- 5 min
- Serves
- 1
- Level
- Easy
Method
This one lives on the members shelf
A single avocado mashed right inside its skin with lime, flaky salt and chili makes a two-minute snack that needs no bowl at all. Join to see the full ingredient list, every step and the kitchen tip.
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