Raw Cakes, Tarts & Mousses
Young Coconut Chocolate Mousse with Strawberries
Airy cacao mousse whipped from fresh young coconut and set in a tall glass lined with strawberry halves, so every spoonful catches a little fruit.
30 recipes in this aisle
Raw Cakes, Tarts & Mousses
Cashew cheesecakes, cacao tarts and mousses
The showpieces: nut-date crusts, whipped cashew fillings, raw chocolate ganache and fruit-glazed tarts set in the freezer rather than baked. Timing plans help you make them a day ahead.
Showing 1-24 of 30 recipes
Raw Cakes, Tarts & Mousses
Cacao Mousse Tartlets with Apple Chips
Chocolate cashew mousse tartlets decorated with crisp dehydrated apple chips and tiny raw white chocolate pearls for an elegant contrast of textures.
Raw Cakes, Tarts & Mousses
Berry Coulis Cacao Mousse Glasses
Glasses of rich avocado cacao mousse layered over a quick mixed berry coulis and topped with fresh blueberries, an easy dessert that looks dinner-party ready.
Raw Cakes, Tarts & Mousses
Avocado Chocolate Mousse with Cacao Curls
Ripe avocado blended with cacao powder and date syrup becomes a dense, velvety mousse, served in a cup under shavings of homemade raw chocolate.
Raw Cakes, Tarts & Mousses
Layered Raspberry Macadamia Cheesecake
Distinct layers of vanilla macadamia cream and bright raspberry cashew filling stacked on a date crust, served by the slice with fresh rosebuds on the side.
Raw Cakes, Tarts & Mousses
Fudgy Cacao Tarts with Strawberries
Dense, truffle-like chocolate tarts in a hazelnut-date shell, each topped with halved strawberries for a juicy contrast to the rich cacao filling.
Raw Cakes, Tarts & Mousses
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
Raw Cakes, Tarts & Mousses
Matcha Coconut Frozen Cheesecake
A soft sage-green cheesecake made from cashews, coconut cream and ceremonial matcha, with a hint of lemon and a buttery macadamia crust underneath.
Raw Cakes, Tarts & Mousses
Strawberry Swirl Cheesecake with Frosted Berries
Pink-streaked cashew cheesecake swirled with fresh strawberry puree and topped with strawberries rolled in fine coconut flour and lucuma for a frosted look.
Raw Cakes, Tarts & Mousses
Piped Chocolate Rosette Tartlets
Bite-sized pecan tartlet shells filled with whipped avocado cacao cream, piped into tall rosettes with a star tip and served on a lace doily.
Raw Cakes, Tarts & Mousses
Mini Mango and Berry Cheesecakes
Four individual cashew cheesecakes on coconut-almond bases, two glazed with golden mango and two with mixed berry puree, served on slate with fresh flowers.
Raw Cakes, Tarts & Mousses
Strawberry Mango Cream Tartlet
A single-serve tartlet with a pale cashew-lucuma cream, topped with sliced strawberries and ripe mango cubes for a fresh, fruity plate that looks bright on white.
Raw Cakes, Tarts & Mousses
Rosemary Cacao Pudding in a Jar
Thick young coconut and cacao pudding infused with a whisper of rosemary, packed into a clip-top jar for picnics, lunchboxes or a cozy dessert at home.
Raw Cakes, Tarts & Mousses
Date Caramel Cheesecake with Chopped Pecans
Layers of vanilla cashew cheesecake and sticky date caramel on a walnut crust, finished with a caramel glaze and a scattering of chopped pecans.
Raw Cakes, Tarts & Mousses
Raspberry Blueberry Cashew Cream Tart
A generous berry tart with a hazelnut-date crust, lemony cashew cream and a heavy layer of raspberries and blueberries, made for eating outdoors on warm days.
Raw Cakes, Tarts & Mousses
Rainbow Fruit Tart with Macadamia Cream
Concentric rings of strawberries, papaya, kiwi and blueberries sit on a vanilla macadamia cream inside a pecan-date crust, making a colorful centerpiece for summer tables.
Raw Cakes, Tarts & Mousses
Vanilla Bean Cheesecake with Chocolate Stripes
Creamy vanilla bean cashew cheesecake drizzled with fine stripes of raw chocolate and topped with a single fresh strawberry, simple and striking on a colorful plate.
Raw Cakes, Tarts & Mousses
Triple-Layer Raspberry Coconut Torte
A tall torte with a chocolate nut base, a creamy coconut cashew middle and a vivid raspberry top, finished with whole raspberries and shredded coconut on linen.
Raw Cakes, Tarts & Mousses
Cocoa-Dusted Cashew Mousse Cake
A tall round cake of whipped cacao cashew mousse on a thin brownie-style walnut base, finished with a heavy dusting of cacao powder for a matte top.
Raw Cakes, Tarts & Mousses
Mango Passion Fruit Slice with Physalis
A tropical cashew slice layered with golden mango cream and a tangy passion fruit glaze, each square topped with a papery physalis berry.
Raw Cakes, Tarts & Mousses
Raspberry-Topped Cashew Chocolate Mousse Cups
Smooth cacao cashew mousse spooned into small cups and finished with fresh raspberries, a make-ahead dessert that balances deep chocolate with bright, tart fruit.
Raw Cakes, Tarts & Mousses
Almond-Crowned Cacao Tartlets
Small tartlets with a crisp almond-date shell and a glossy cacao butter ganache, scattered with sliced almonds that set right into the chocolate.
Raw Cakes, Tarts & Mousses
Cherry Swirl Cheesecake with Dipped Cherries
Vanilla cashew cheesecake marbled with a deep red cherry puree, topped with whole cherries half-dipped in raw white chocolate and served from a wooden cake stand.
Raw Cakes, Tarts & Mousses
Black Cherry Cacao Chia Mousse
Chia seeds and ripe avocado blended with cacao and cherries into a thick, glossy dark mousse, served in a glass and crowned with one fresh cherry.