Members recipe
Young Coconut Chocolate Mousse with Strawberries
4.8(298 ratings)Lining the glass with strawberries before filling it creates a striking red border against the dark mousse. Young coconut meat blends into something light and almost whipped, and it has a clean flavor that lets the cacao lead. Press the berries cut side against the glass so they stay put while you spoon in the mousse.
- Hands-on
- 20 min
- Chill
- 1 hr
- Total
- 1 hr 20 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
Airy cacao mousse whipped from fresh young coconut and set in a tall glass lined with strawberry halves, so every spoonful catches a little fruit. Join to see the full ingredient list, every step and the kitchen tip.
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