Zoodles & Raw Mains
Pine Nut Pesto Zoodles with Heirloom Tomato
Classic basil and pine nut pesto tossed with zucchini noodles and layered with juicy heirloom tomato slices, a pretty plate balancing herbal richness with fresh acidity.
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Recipes tagged “grain free”
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Showing 1-24 of 91 recipes
Chia, Oats & Parfaits
Berry and Almond Snack Bowls
Small bowls of mixed berries dusted with lucuma and paired with soaked almonds, a pretty grab-and-go breakfast that takes minutes to assemble.
Raw Cakes, Tarts & Mousses
Young Coconut Chocolate Mousse with Strawberries
Airy cacao mousse whipped from fresh young coconut and set in a tall glass lined with strawberry halves, so every spoonful catches a little fruit.
Chilled Soups
Sweet Pea Soup with Seeds
Fresh sweet peas blended with mint, lemon and creamy macadamias into a soft green soup, finished with pumpkin and sunflower seeds for crunch.
Raw Cakes, Tarts & Mousses
Cacao Mousse Tartlets with Apple Chips
Chocolate cashew mousse tartlets decorated with crisp dehydrated apple chips and tiny raw white chocolate pearls for an elegant contrast of textures.
Chia, Oats & Parfaits
Hexagon Jar Coconut Chia with Blueberries
Coconut chia pudding set in a hexagonal jar and topped with curled raw coconut chips and plump blueberries, ready to pack for work.
Raw Cakes, Tarts & Mousses
Berry Coulis Cacao Mousse Glasses
Glasses of rich avocado cacao mousse layered over a quick mixed berry coulis and topped with fresh blueberries, an easy dessert that looks dinner-party ready.
Rolls, Wraps & Maki
Cucumber Ribbon Rolls with Carrot and Sprouts
Long ribbons of cucumber wrapped around a smear of herbed cashew cheese, carrot matchsticks and fresh greens, standing upright on a green plate like dainty sushi bites.
Chia, Oats & Parfaits
Crystal Bowl Melon Grape Salad
A sparkling crystal bowl of cantaloupe and honeydew balls, green and red grapes and blackberries, tossed with lime and basil for a cool breakfast.
Raw Cakes, Tarts & Mousses
Avocado Chocolate Mousse with Cacao Curls
Ripe avocado blended with cacao powder and date syrup becomes a dense, velvety mousse, served in a cup under shavings of homemade raw chocolate.
Smoothie Bowls
Tropical Mango Dragon Fruit Bowl
A sunny chopped fruit bowl of pink dragon fruit, ripe mango and kiwi, finished with passion fruit dressing and served with a wooden spoon.
Rolls, Wraps & Maki
Purple Slaw Zucchini-Flax Wrap with Radish
A soft zucchini-flax wrap loaded with tangy purple cabbage slaw, sliced radishes and avocado, served on a black plate for a bold, crunchy lunch full of color.
Smoothies
Meadow Pineapple Spinach Smoothie
Golden pineapple, mango and a small handful of spinach blend into a sunny yellow-green smoothie, finished with a few fresh clover blossoms for a meadow-picnic look.
Raw Cakes, Tarts & Mousses
Layered Raspberry Macadamia Cheesecake
Distinct layers of vanilla macadamia cream and bright raspberry cashew filling stacked on a date crust, served by the slice with fresh rosebuds on the side.
Dips, Pates & Pestos
Sun-Dried Tomato Zucchini Hummus
Silky zucchini and tahini hummus swirled with olive oil, then topped with chopped sun-dried tomatoes and a scatter of red chili flakes.
Chia, Oats & Parfaits
Mango Lime Chia Pudding Glass
A sunny two-tone glass of creamy coconut chia pudding topped with a thick layer of blended ripe mango and a hint of lime, served on linen.
Crackers, Chips & Dried Fruit
Black Flax Crackers with Cashew Rillette
Dark, crisp flax crackers topped with a spoonable cashew and caper rillette flecked with dill, shallot and lemon, served on a white plate.
Raw Cakes, Tarts & Mousses
Fudgy Cacao Tarts with Strawberries
Dense, truffle-like chocolate tarts in a hazelnut-date shell, each topped with halved strawberries for a juicy contrast to the rich cacao filling.
Dips, Pates & Pestos
Beet, Herb and Cauliflower Dip Jars
Three jars side by side: a magenta beet and walnut dip, a green herb and hemp dip, and cauliflower tahini hummus for crudites.
Smoothie Bowls
Frozen Raspberry Blueberry Chia Coconut Bowls
Two jewel-toned frozen berry bowls, one raspberry and one blueberry, thickened with soaked chia and served inside polished coconut shells for a tropical presentation.
Raw Cakes, Tarts & Mousses
Matcha Coconut Frozen Cheesecake
A soft sage-green cheesecake made from cashews, coconut cream and ceremonial matcha, with a hint of lemon and a buttery macadamia crust underneath.
Chilled Soups
Creamy Mushroom Soup with Herb Oil
A pale green, velvety soup of celery, zucchini and marinated mushrooms topped with thin mushroom slices and a bright parsley herb oil.
Smoothie Bowls
Blueberry Coconut Smoothie Bowl
A deep blue smoothie bowl made creamy with young coconut meat, topped with banana slices, fresh blueberries and coconut flakes on a clean white table.
Raw Cakes, Tarts & Mousses
Piped Chocolate Rosette Tartlets
Bite-sized pecan tartlet shells filled with whipped avocado cacao cream, piped into tall rosettes with a star tip and served on a lace doily.