Members recipe
Pine Nut Pesto Zoodles with Heirloom Tomato
4.6(598 ratings)This pesto follows the traditional path, heavy on basil and pine nuts, but lemon zest and flaky salt stand in for the aged cheese. Thick slices of heirloom tomato go on top rather than being tossed through, so they stay juicy and keep the noodles from getting soggy. Serve on a pale pink plate to show off the colors.
- Hands-on
- 20 min
- Soak
- 30 min
- Total
- 50 min
- Serves
- 3
- Level
- Moderate
Method
This one lives on the members shelf
Classic basil and pine nut pesto tossed with zucchini noodles and layered with juicy heirloom tomato slices, a pretty plate balancing herbal richness with fresh acidity. Join to see the full ingredient list, every step and the kitchen tip.
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