Members recipe
Ginger Sesame Daikon and Carrot Ribbons
4.8(624 ratings)Daikon has a gentle bite that mellows beautifully once it sits in a sharp dressing. Shaving it into wide ribbons with a vegetable peeler gives a noodle that feels delicate and slurpable, while carrot ribbons add sweetness and color. A short marinade is all it needs, so plan on twenty minutes of resting before you plate.
- Hands-on
- 20 min
- Marinate
- 20 min
- Total
- 40 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
Long translucent ribbons of daikon and carrot marinated in ginger, lime and sesame oil, served in a soft tangle on a cream plate with cilantro and seeds. Join to see the full ingredient list, every step and the kitchen tip.
Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
$79.99/ year
The full library for twelve months, billed once - about $6.67 a month.
Already a member? Sign in
Same technique, different aisle
More from Zoodles & Raw Mains
Keep cooking without the stove
Kelp Noodle Bowls with Sesame Seaweed Salad
Chewy kelp noodles in a ginger-sesame dressing topped with a vibrant green wakame and cucumber salad, served in two bowls with chopsticks for slurping.
Garlicky Green Beans with Red Cabbage Slaw
Shredded red cabbage, marinated green beans, dehydrator-warmed mushrooms and carrot ribbons arranged on a dark plate with a garlicky lemon dressing and fresh parsley.
Rainbow Harvest Bowl with Marinated Mushrooms
Juicy tomatoes, grated beets, lemony mushrooms and cool cucumber pile onto tender greens with a tahini-lemon drizzle for a colorful, filling raw lunch bowl.
Walnut Bolognese over Zucchini Noodles
Chunky walnut and sun-dried tomato bolognese spooned over tender zucchini noodles, a hearty raw dinner that tastes slow-simmered without ever touching the stove.