Big Raw Salads
Massaged Kale with Pomegranate and Walnuts
Tender massaged kale glossed with lemon and olive oil, studded with ruby pomegranate seeds and soaked walnuts for a sturdy salad that holds up for days.
24 recipes in this aisle
Big Raw Salads
Bowls with enough substance to be dinner
Massaged kale, shaved roots, ripe tomatoes and fruit-forward plates with dressings that do the heavy lifting. These salads are built with fats, crunch and acid so they satisfy as a full meal.
Showing 1-24 of 24 recipes
Big Raw Salads
Dragon Fruit and Mango with Coconut Yogurt
Magenta dragon fruit, golden mango and crisp grapes piled into a dark bowl and topped with a spoonful of tangy cultured cashew-coconut yogurt.
Big Raw Salads
Avocado, Apple and Pomegranate Mint Salad
Creamy avocado chunks and tart green apple tossed with jewel-like pomegranate seeds and plenty of fresh mint in a zesty lemon and cumin dressing.
Big Raw Salads
Chopped Kale Plates with Cherry Tomatoes
Finely chopped kale rubbed with garlic, lemon and good olive oil, portioned onto plates and topped with halved cherry tomatoes and a crunchy seed sprinkle.
Big Raw Salads
Purple Cabbage, Kale and Carrot Slaw
A crunchy, brightly colored slaw of shredded red cabbage, kale ribbons and carrot, dressed in a tangy tahini-lime sauce that gets better overnight.
Big Raw Salads
Citrus Pomegranate Salad with Cashew Feta
Orange segments, pomegranate, walnuts and cherry tomatoes over crisp greens, finished with salty crumbles of firm cashew feta and a shallot vinaigrette.
Big Raw Salads
Cucumber, Carrot and Tomato Crudite Platter
An abundant platter of cool cucumber slices, sweet carrot rounds and ripe tomato slices, served with a creamy herbed cashew dip for dunking and sharing.
Big Raw Salads
Arugula, Tomato and Onion Ring Salad
Peppery arugula piled with sliced tomatoes and crisp red onion rings in a bright green bowl, finished with lemon, olive oil and cracked pepper.
Big Raw Salads
Classic Garden Salad with Red Onion Rings
Crisp romaine, ripe tomato wedges and sharp red onion rings in a dark bowl, dressed simply with a mustardy apple cider vinaigrette and cracked pepper.
Big Raw Salads
Summer Tomato, Pepper and Basil Toss
Chunky tomatoes, sweet bell pepper and thin slivers of red onion tossed with basil, oregano and red wine vinegar for a rustic, juicy side salad.
Big Raw Salads
Big Curly Kale Bowl with Lemon Tahini
A towering steel bowl of curly kale leaves, rubbed with lemon tahini dressing, garlic and a little chili until tender and ready to share.
Big Raw Salads
Picnic Tomato Salad with Pumpkin Seeds
Juicy mixed tomatoes marinated with shallot, parsley and sherry vinegar, then showered with tamari-soaked, dehydrated pumpkin seeds for a salty crunch.
Big Raw Salads
Kale, Beet and Strawberry Salad with Balsamic
A generous platter of tender kale, shaved raw beets, sliced avocado and ripe strawberries finished with a glossy date-sweetened balsamic reduction for drizzling.
Big Raw Salads
Heirloom Tomatoes with Capers and Basil
Thick wedges of mixed heirloom tomatoes dressed with briny capers, torn basil and a generous pour of peppery olive oil in a simple white bowl.
Big Raw Salads
Tropical Fruit Salad in a Wooden Bowl
Golden mango, green kiwi, crisp apple and banana coins tumbled together in a wooden bowl with passion fruit pulp and a pinch of lime zest.
Big Raw Salads
Rainbow Sweet Pepper Carpaccio
Paper-thin rings of red, yellow and orange sweet peppers fanned over a blue platter with parsley, chives and a sharp garlic-lemon oil.
Big Raw Salads
Tomato Salad with Walnut Basil Pesto
Juicy sliced tomatoes spread across a wide white bowl and crowned with a vivid dollop of walnut basil pesto that melts into the tomato juices.
Big Raw Salads
Orange, Kiwi and Pear Morning Bowl
Juicy orange segments, emerald kiwi rounds and crisp pear slices tossed with lime and mint for a bright, hydrating fruit bowl ready in ten minutes.
Big Raw Salads
Kale and Cantaloupe Salad with Berries
Soft baby kale tossed with sweet cantaloupe cubes and a ginger-lime dressing, served with a side bowl of mixed berries and crisp red apple slices.
Big Raw Salads
Leafy Greens with Carrot Ribbons
Soft lettuces and peppery leaves layered with long curls of carrot ribbon in a stone bowl, dressed with a creamy orange and almond butter vinaigrette.
Big Raw Salads
Butter Lettuce, Cherry Tomato and Dill Salad
Soft butter lettuce cups tossed with sweet cherry tomatoes and plenty of fresh dill in a creamy sunflower seed dressing that clings to every leaf.
Big Raw Salads
Kiwi, Apple and Strawberry Sections
A playful sectioned bowl of green kiwi, crunchy apple and sweet strawberries, served with a quick lemon-date drizzle so everyone can pick favorites.
Big Raw Salads
Banana Berry Salad with Mint Lime Syrup
Sliced banana, ripe strawberries and plump blueberries tossed in a quick blended mint and lime date syrup for an easy breakfast or dessert bowl.
Big Raw Salads
Three-Bowl Carrot, Pea and Red Cabbage Salad
Three colorful bowls topped with grated carrot, sweet fresh shelled peas and fine red cabbage, all tied together with a bright sesame-ginger dressing for sharing.