Members recipe
Three-Bowl Carrot, Pea and Red Cabbage Salad
4.6(327 ratings)Serving a salad in three separate bowls lets everyone assemble their own plate and keeps the colors crisp. Cooked edamame is swapped here for fresh shelled peas, which look almost the same and taste sweet and grassy when raw. Grated carrot and fine red cabbage bring the crunch. A bright sesame-ginger dressing sits in the middle of the table for spooning over.
- Hands-on
- 35 min
- Total
- 35 min
- Serves
- 3
- Level
- Moderate
Method
This one lives on the members shelf
Three colorful bowls topped with grated carrot, sweet fresh shelled peas and fine red cabbage, all tied together with a bright sesame-ginger dressing for sharing. Join to see the full ingredient list, every step and the kitchen tip.
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