Members recipe
Classic Garden Salad with Red Onion Rings
5.0(785 ratings)Every kitchen needs a no-fuss house salad, and this is ours. Crunchy lettuce, juicy tomato wedges and rings of red onion quickly soaked in cold water to tame their bite. The vinaigrette is a jar-shaken mix of raw cider vinegar, olive oil, mustard and a date for roundness. Serve it next to anything, or eat a large bowl on its own for a quick lunch.
- Hands-on
- 10 min
- Soak
- 10 min
- Total
- 20 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
Crisp romaine, ripe tomato wedges and sharp red onion rings in a dark bowl, dressed simply with a mustardy apple cider vinaigrette and cracked pepper. Join to see the full ingredient list, every step and the kitchen tip.
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