Members recipe
Roma Tomato Salsa Fresca
4.6(955 ratings)No blender, no shortcuts, just a sharp knife and good tomatoes. Keeping every piece roughly the same size is what makes this salsa fresca feel generous on a chip. A short rest with salt draws out juice that mingles with lime into a light dressing. Scoop it up with dehydrated flax chips or spoon it over a lettuce-wrap taco.
- Hands-on
- 15 min
- Marinate
- 15 min
- Total
- 30 min
- Serves
- 4
- Level
- Easy
Method
This one lives on the members shelf
Hand-diced roma tomatoes, onion, cilantro and serrano come together in a chunky salsa fresca that tastes best within an hour of mixing. Join to see the full ingredient list, every step and the kitchen tip.
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