Members recipe
Piped Chocolate Rosette Tartlets
4.5(947 ratings)A star piping tip turns simple avocado chocolate cream into something that looks straight from a pastry case. The trick is chilling the cream long enough for it to hold ridges before you pipe. Small tartlets make a great addition to a tea tray or dessert table, and guests always go back for a second one.
- Hands-on
- 40 min
- Chill
- 1 hr
- Total
- 1 hr 40 min
- Serves
- 12
- Level
- Challenging
Method
This one lives on the members shelf
Bite-sized pecan tartlet shells filled with whipped avocado cacao cream, piped into tall rosettes with a star tip and served on a lace doily. Join to see the full ingredient list, every step and the kitchen tip.
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