Members recipe
Sun-Dried Tomato Zucchini Hummus
4.7(810 ratings)Peeled zucchini gives this hummus its smooth body, while plenty of raw tahini, lemon and garlic deliver the familiar flavor without a single cooked chickpea. A spoonful of soaked sun-dried tomato is blended in for depth, and more is chopped for the top along with chili flakes. Expect a lighter, brighter dip that is lovely with celery and endive.
- Hands-on
- 15 min
- Soak
- 30 min
- Total
- 45 min
- Serves
- 4
- Level
- Easy
Method
This one lives on the members shelf
Silky zucchini and tahini hummus swirled with olive oil, then topped with chopped sun-dried tomatoes and a scatter of red chili flakes. Join to see the full ingredient list, every step and the kitchen tip.
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