Members recipe
Raspberry Blueberry Cashew Cream Tart
4.7(319 ratings)This is a relaxed tart designed to travel to a garden table. The crust is sturdy enough to hold its shape outside for a while, and a spoonful of coconut butter in the cream helps it stay firm in the heat. Do not bother arranging the berries neatly; a loose, generous tumble looks best and tastes the same.
- Hands-on
- 30 min
- Chill
- 3 hr
- Total
- 3 hr 30 min
- Serves
- 8
- Level
- Easy
Method
This one lives on the members shelf
A generous berry tart with a hazelnut-date crust, lemony cashew cream and a heavy layer of raspberries and blueberries, made for eating outdoors on warm days. Join to see the full ingredient list, every step and the kitchen tip.
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