Members recipe
Date Caramel Cheesecake with Chopped Pecans
4.7(644 ratings)Date caramel is the backbone of this cheesecake, blended with cashew butter and a pinch of salt until it tastes surprisingly like toffee. It appears twice, once hidden between the cream layers and once glazed over the top. The chopped pecans add crunch and a hint of bitterness. Each slice shows off the stripes when set on a bright plate.
- Hands-on
- 50 min
- Freeze
- 8 hr
- Total
- 8 hr 50 min
- Serves
- 12
- Level
- Challenging
Method
This one lives on the members shelf
Layers of vanilla cashew cheesecake and sticky date caramel on a walnut crust, finished with a caramel glaze and a scattering of chopped pecans. Join to see the full ingredient list, every step and the kitchen tip.
Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
$79.99/ year
The full library for twelve months, billed once - about $6.67 a month.
Already a member? Sign in
Same technique, different aisle
More from Raw Cakes, Tarts & Mousses
Keep cooking without the stove
Strawberry Mango Cream Tartlet
A single-serve tartlet with a pale cashew-lucuma cream, topped with sliced strawberries and ripe mango cubes for a fresh, fruity plate that looks bright on white.
Lemon Basil Cashew Cheesecake
A tangy frozen cashew cheesecake on a walnut-date base, crowned with fresh blueberries, thin lemon slices and a few sweet basil leaves for a garden-fresh finish.
Mixed Berry Vanilla Cream Tartlets
Crisp almond-coconut tartlet shells filled with a light vanilla cashew cream and heaped with fresh blueberries and raspberries for a quick, pretty afternoon treat.
Layered Raspberry Macadamia Cheesecake
Distinct layers of vanilla macadamia cream and bright raspberry cashew filling stacked on a date crust, served by the slice with fresh rosebuds on the side.