Members recipe
Lime-Spiked Tomato Pepper Salsa
4.6(802 ratings)Lime does the heavy lifting in this salsa, and using the zest as well as the juice gives a fragrance that lingers well after the first bite. Mini sweet peppers add crunch and color alongside cherry and vine tomatoes. Put out a wedge of lime for extra squeezing and a pile of homemade flax and corn chips dried at 115F.
- Hands-on
- 15 min
- Total
- 15 min
- Serves
- 4
- Level
- Easy
Method
This one lives on the members shelf
Juicy tomatoes and sweet mini peppers chopped with plenty of lime zest and juice, served with dehydrated flax-corn chips for dipping. Join to see the full ingredient list, every step and the kitchen tip.
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