Members recipe
Pomegranate Cauliflower Tahini Hummus
4.7(237 ratings)Finely chopped raw cauliflower blends with tahini into a hummus that is lighter than the chickpea kind yet still rich and nutty. Lemon and sumac bring a gentle tang, while the fresh seeds on top add sweet bursts and crunch. Serve it in a clear glass bowl so the layers show, with a stack of flax crackers dried at 115F.
- Hands-on
- 20 min
- Total
- 20 min
- Serves
- 6
- Level
- Easy
Method
This one lives on the members shelf
Velvety cauliflower and tahini hummus in a glass bowl, scattered with jewel-like pomegranate seeds and served with crisp dehydrated seed crackers. Join to see the full ingredient list, every step and the kitchen tip.
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