Members recipe
Peppery Arugula Pear Smoothie
4.8(520 ratings)Arugula is rarely invited into smoothies, which is a shame, because its mustardy edge pairs beautifully with soft pear. Blending it with cashews and a frozen banana rounds off the heat so only a pleasant tingle remains at the back of the throat. Serve it on a dark board with a few loose leaves around the glass as a hint of what is inside.
- Hands-on
- 10 min
- Soak
- 2 hr
- Total
- 2 hr 10 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
Wild arugula brings a gentle peppery bite to this green smoothie, balanced by ripe pear, frozen banana and cashew milk for a grown-up, subtly spicy glass. Join to see the full ingredient list, every step and the kitchen tip.
Monthly
$8.99/ month
Every members-only recipe with new additions each week. Turn off renewal from your account at any time.
Annual Save 26%
$79.99/ year
The full library for twelve months, billed once - about $6.67 a month.
Already a member? Sign in
Same technique, different aisle
More from Smoothies
Keep cooking without the stove
Cucumber Mint Lime Slush
Icy, pale green and barely sweet, this cucumber mint slush blends peeled cucumber, lime, fresh mint and frozen green grapes into a spoonable, thirst-quenching summer cooler.
Lacinato Kale Pineapple Garden Smoothie
Deep green and refreshingly tart, this garden smoothie pairs lacinato kale with frozen pineapple, green apple, ginger and a squeeze of lemon for a lively morning glass.
Creamy Avocado Spinach Bottle Smoothie
Half an avocado and a handful of spinach blend with homemade almond milk and dates into a thick, velvety green smoothie served in a glass milk bottle.
Green, Pink and Blueberry Smoothie Trio
One blender, three colors: a spinach pineapple green, a raspberry banana pink and a deep blueberry smoothie, blended in sequence and served together with fresh fruit.