Members recipe
Crunchy Sprout Plate with Almond Lime Dressing
4.6(291 ratings)This is a build-your-own kind of plate, inspired by the fresh herb platters that come alongside Vietnamese noodle soups. Everything stays crunchy and separate, and diners drag each bite through a rich almond and lime dressing. Fresh sweet peas take the place of edamame, which should not be eaten raw, and bring the same pop of green.
- Hands-on
- 20 min
- Total
- 20 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
Mung bean sprouts, sweet green peas, carrot sticks and cucumber arranged on a black plate with mint and cilantro, served with a creamy almond butter lime dressing. Join to see the full ingredient list, every step and the kitchen tip.
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