Silky Vanilla Cashew Milk
4.5(487 ratings)Cashews are the most forgiving nut for milk because they break down almost completely, leaving nothing to strain. The result pours like whole milk and has a gentle sweetness that suits morning cereal or a quiet glass on its own. A short soak is enough, so this can come together between breakfast and lunch.
- Hands-on
- 5 min
- Soak
- 2 hr
- Total
- 2 hr 5 min
- Serves
- 3
- Level
- Easy
Method
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Step 1: Soak the cashews in plenty of water for two hours, then drain them and give them a thorough rinse to remove the starchy soaking liquid.
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Step 2: Place the cashews in a blender with the chilled water, scraped vanilla seeds, coconut nectar and salt, and blend on high for 45 seconds.
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Step 3: Taste and adjust the sweetness, adding a little more nectar if you like, then blend again briefly with the ice cubes for an extra-cold glass.
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Step 4: Pour into glasses and serve straight away, or store in a sealed jar in the fridge for up to three days, shaking before each pour.
Same technique, different aisle
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