Members recipe
Soft Wrap Cones with Spring Greens
4.6(217 ratings)These dehydrated wraps stay soft and bendy as long as you pull them from the dehydrator before they turn crisp. Blending spinach with ground flax and a little zucchini gives them a gentle green color and a mild, earthy taste. Rolling them into cones makes them easy to fill generously and even easier to eat with your hands.
- Hands-on
- 35 min
- Dehydrate
- 6 hr
- Total
- 6 hr 35 min
- Serves
- 4
- Level
- Challenging
Method
This one lives on the members shelf
Pliable spinach-flax wraps rolled into cones and stuffed with baby greens, sprouts, cucumber and a lemony sunflower seed spread, a hand-held lunch that looks lovely on a board. Join to see the full ingredient list, every step and the kitchen tip.
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