Members recipe
Garlic Sea Salt Kale Chips
4.6(38 ratings)Sometimes the plainest version is the one you crave. This recipe skips cheesy sauces and leans on fresh garlic, good olive oil and crunchy sea salt. The bowl of dressed leaves before drying already smells wonderful. Mince the garlic very finely so it clings instead of burning bitter or falling through the trays, and use a light hand with oil for the crispest results.
- Hands-on
- 10 min
- Dehydrate
- 7 hr
- Total
- 7 hr 10 min
- Serves
- 4
- Level
- Easy
Method
This one lives on the members shelf
Torn kale tossed with minced garlic, olive oil and coarse sea salt in a bowl, ready to dry into the simplest savory kale chips around. Join to see the full ingredient list, every step and the kitchen tip.
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