Chilled Soups
Four Raw Soup Tasting Flight
Four small chilled soups served in a row: earthy mushroom, sweet red pepper, spiced sprouted lentil and gingery carrot, all built from one cashew base.
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Recipes tagged “gluten free”
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Showing 145-168 of 300 recipes
Big Raw Salads
Big Curly Kale Bowl with Lemon Tahini
A towering steel bowl of curly kale leaves, rubbed with lemon tahini dressing, garlic and a little chili until tender and ready to share.
Raw Cakes, Tarts & Mousses
Rosemary Cacao Pudding in a Jar
Thick young coconut and cacao pudding infused with a whisper of rosemary, packed into a clip-top jar for picnics, lunchboxes or a cozy dessert at home.
Chilled Soups
Zucchini Basil Soup with Cherry Tomatoes
A light, creamy zucchini and basil soup made rich with hemp seeds, topped with small broccoli florets and halved cherry tomatoes for color.
Juices & Elixirs
Orange Carrot Ginger Juice
Oranges and sweet carrots pressed with a knob of ginger make a deep orange, gently spicy juice, poured into a hurricane glass beside a whole orange.
Raw Cakes, Tarts & Mousses
Date Caramel Cheesecake with Chopped Pecans
Layers of vanilla cashew cheesecake and sticky date caramel on a walnut crust, finished with a caramel glaze and a scattering of chopped pecans.
Bliss Balls & Bars
Apricot Pistachio Fruit and Nut Slab
Chewy dried apricots, dates and bright green pistachios pressed into a dense slab, chilled until sliceable and served in thin pieces on a board.
Juices & Elixirs
Fresh Orange Juice with Muddled Mint
Freshly squeezed orange juice gets a cool lift from mint leaves muddled in the bottom of the glass, served on dark wood with a halved orange.
Crackers, Chips & Dried Fruit
Chewy Dehydrator Apricot Halves
Ripe summer apricots halved and slowly dried into soft, tangy golden pieces, stored in a bowl for snacking or chopping into raw granola.
Chia, Oats & Parfaits
Coconut Chia Pudding with Physalis and Grapes
A creamy coconut chia pudding crowned with golden physalis berries and glossy dark grapes, sweet, tart and a little unexpected for breakfast.
Raw Cakes, Tarts & Mousses
Raspberry Blueberry Cashew Cream Tart
A generous berry tart with a hazelnut-date crust, lemony cashew cream and a heavy layer of raspberries and blueberries, made for eating outdoors on warm days.
Raw Cakes, Tarts & Mousses
Rainbow Fruit Tart with Macadamia Cream
Concentric rings of strawberries, papaya, kiwi and blueberries sit on a vanilla macadamia cream inside a pecan-date crust, making a colorful centerpiece for summer tables.
Chilled Soups
Avocado Cucumber Soup with Cashew Swirl
A silky, cool avocado and cucumber soup seasoned with lime, cilantro and jalapeno, finished with a white cashew cream swirl and fresh herb leaves.
Nice Cream & Pops
Strawberry Basil Cream Pops
Soft pink pops of strawberries and cashew cream with fresh basil blended through, giving a subtle peppery perfume that makes the berries taste even sweeter.
Juices & Elixirs
Raspberry Rose Petal Cashew Smoothie
Tart raspberries and soaked cashews blend into a soft pink, silky smoothie scented with fresh rose petals, pretty enough for a spring brunch table.
Rolls, Wraps & Maki
Butter Lettuce Boats with Daikon and Coconut
Cupped lettuce leaves piled high with shredded daikon, fresh coconut, scallions and a tangy lime dressing, a crunchy, cooling wrap that is ready in fifteen minutes.
Raw Cakes, Tarts & Mousses
Vanilla Bean Cheesecake with Chocolate Stripes
Creamy vanilla bean cashew cheesecake drizzled with fine stripes of raw chocolate and topped with a single fresh strawberry, simple and striking on a colorful plate.
Smoothie Bowls
Kiwi Strawberry Granola Bowl with Mint
A pale green banana-spinach smoothie base topped with kiwi rounds, halved strawberries, raw buckwheat granola and fresh mint for a bright, crunchy start.
Chia, Oats & Parfaits
Blackberry Raspberry Kiwi Glass Bowl
A glass bowl of dark blackberries, red raspberries and green kiwi half-moons with a light vanilla and lime dressing, served on a woven straw mat.
Bliss Balls & Bars
Candied Cinnamon Walnuts and Dates
Crunchy walnuts glazed in cinnamon and coconut nectar, dried until lightly candied, then mixed with plump medjool dates in a pretty glass bowl.
Raw Cakes, Tarts & Mousses
Triple-Layer Raspberry Coconut Torte
A tall torte with a chocolate nut base, a creamy coconut cashew middle and a vivid raspberry top, finished with whole raspberries and shredded coconut on linen.
Crackers, Chips & Dried Fruit
Home-Dried Apricots, Apple Rings and Figs
A mixed stash of dehydrated apricots, cinnamon apple rings, plums dried into prunes and halved figs, all naturally sweet and free of sulfites.
Nice Cream & Pops
Raspberry Sorbet on Almond Crumble
A tart scoop of frozen raspberry sorbet set on a crunchy almond date crumble, finished with golden physalis and fresh berries in a small ramekin.
Juices & Elixirs
Four-Glass Fruit Smoothie Lineup
Mixed berry, strawberry pink, vanilla banana and golden peach smoothies made from one shared almond milk base, lined up in tall glasses for a colorful breakfast spread.