Members recipe
Candied Cinnamon Walnuts and Dates
4.6(949 ratings)Walnuts have a tannic edge that softens beautifully after a long soak. Coated in a thin cinnamon glaze and dried slowly, they come out with a delicate, sugary shell that tastes almost like praline. Mixed with whole dates, they make an elegant bowl to set out with tea, and they are a welcome homemade gift during the holidays.
- Hands-on
- 15 min
- Dehydrate
- 12 hr
- Total
- 12 hr 15 min
- Serves
- 8
- Level
- Easy
Method
This one lives on the members shelf
Crunchy walnuts glazed in cinnamon and coconut nectar, dried until lightly candied, then mixed with plump medjool dates in a pretty glass bowl. Join to see the full ingredient list, every step and the kitchen tip.
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