Peach Mango Smoothie Bowls with Citrus
4.8(912 ratings)Peach and mango share a similar floral sweetness, and blended together they give a pale apricot colour that looks beautiful surrounded by cut citrus. A spoonful of soaked chia in the base helps it hold for longer on the table. Serve extra orange and grapefruit wheels on the side so guests can add sharp, juicy bites.
- Hands-on
- 20 min
- Soak
- 10 min
- Total
- 30 min
- Serves
- 3
- Level
- Easy
Method
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Step 1: Stir the chia seeds into the water and leave for ten minutes to form a soft gel.
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Step 2: Blend the frozen peaches, mango, banana, orange juice and chia gel until thick and smooth, adding a splash more juice only if the blender stalls.
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Step 3: Divide among three bowls and scatter the mixed berries over the top in small clusters.
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Step 4: Set the bowls on a large board and surround them with the orange wheels, grapefruit wheels and mango slices for sharing.
Same technique, different aisle
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