Members recipe
Salted Jungle Peanut Crunch Bar
4.4(905 ratings)Classic peanut chikki is boiled sugar and roasted nuts, so this version leans on the dehydrator instead. Jungle peanuts are an heirloom variety sold truly raw, and they have a beany sweetness that deepens as the bar dries. Expect a firm crunch rather than glassy candy, with flaky salt catching on every broken edge.
- Hands-on
- 20 min
- Dehydrate
- 15 hr
- Total
- 15 hr 20 min
- Serves
- 8
- Level
- Moderate
Method
This one lives on the members shelf
Raw jungle peanuts bound with coconut nectar and peanut butter dry into a snappy, salty-sweet slab you can break into rough shards for snacking. Join to see the full ingredient list, every step and the kitchen tip.
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