Members recipe
Four Raw Soup Tasting Flight
4.6(646 ratings)A tasting flight is a fun way to start a dinner party, and this one is less work than it looks. A single batch of cashew milk becomes the base for four soups, each blended in turn without rinsing between batches, lightest flavor first. Line up small bowls on a long board so guests can move from creamy mushroom to smoky pepper, cumin-spiced sprouted lentil and bright carrot ginger.
- Hands-on
- 1 hr
- Soak
- 8 hr
- Total
- 9 hr
- Serves
- 4
- Level
- Challenging
Method
This one lives on the members shelf
Four small chilled soups served in a row: earthy mushroom, sweet red pepper, spiced sprouted lentil and gingery carrot, all built from one cashew base. Join to see the full ingredient list, every step and the kitchen tip.
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