Members recipe
Raspberry Rose Petal Cashew Smoothie
4.8(84 ratings)Raspberries and roses belong to the same plant family, and a small handful of fresh petals makes the berries taste even more fragrant. Cashews tone the red down to a gentle blush and give the smoothie a creamy, almost mousse-like body. Serve it with a few flowers on the table, but keep the floral note subtle, since too many petals can taste bitter.
- Hands-on
- 10 min
- Soak
- 3 hr
- Total
- 3 hr 10 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
Tart raspberries and soaked cashews blend into a soft pink, silky smoothie scented with fresh rose petals, pretty enough for a spring brunch table. Join to see the full ingredient list, every step and the kitchen tip.
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