Smoothie Bowls
Goji Chia Coconut Superfood Bowl
A creamy coral smoothie bowl blended with goji berries and topped with chia and coconut, served rustic-style on a tree-trunk slice with a wooden spoon.
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Recipes tagged “gluten free”
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Showing 193-216 of 300 recipes
Nut Milks & Lattes
Warm Matcha Heart Latte
Ceremonial matcha whisked smooth, then topped with gently warmed macadamia milk and a poured foam heart for a calm, grassy morning cup.
Nut Milks & Lattes
Two-Minute Cinnamon Cashew Milk
An unsoaked shortcut for busy mornings, blending raw cashews with cinnamon, a date and cold water into two creamy glasses without any straining.
Raw Cakes, Tarts & Mousses
Mango Passion Fruit Slice with Physalis
A tropical cashew slice layered with golden mango cream and a tangy passion fruit glaze, each square topped with a papery physalis berry.
Dips, Pates & Pestos
Molcajete Guacamole with Serrano
Onion, serrano and salt ground to a paste in a stone molcajete before avocado is folded in, giving a rustic guacamole with deep, even flavor.
Dips, Pates & Pestos
Spinach and Walnut Pesto
Mild baby spinach and soaked walnuts make a creamy, budget-friendly pesto that kids enjoy, finished with a single walnut half on top.
Bliss Balls & Bars
Classic Almond and Medjool Date Bliss Balls
Soft medjool dates and soaked almonds roll into chewy, caramel-sweet balls with a hint of vanilla and sea salt, ready in about twenty minutes.
Rolls, Wraps & Maki
Beet-Pink Parsnip Rice Maki Rolls
Striking magenta maki made by tinting parsnip rice with fresh beet juice, rolled around avocado, cucumber and sprouts, then stacked high on a wooden board.
Chia, Oats & Parfaits
Lavender Chia Pudding with Dried Apricot
Two small jars of softly lilac lavender and blueberry chia pudding, each crowned with chopped sun-dried apricot for a floral, fruity breakfast.
Big Raw Salads
Rainbow Sweet Pepper Carpaccio
Paper-thin rings of red, yellow and orange sweet peppers fanned over a blue platter with parsley, chives and a sharp garlic-lemon oil.
Chia, Oats & Parfaits
Cacao Banana Parfait in a Footed Glass
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
Smoothies
Four-Jar Rainbow Smoothie Set
Four jars, four colors: spinach pineapple green, strawberry pink, golden mango and a vivid raw beet berry smoothie, all built on one simple banana and cashew base.
Juices & Elixirs
Frozen Strawberry Pineapple Slush
Frozen strawberries and pineapple blend with fresh-pressed pineapple juice into a thick red slush, garnished with whole berries and spiky pineapple leaves in three glasses.
Juices & Elixirs
Sunset Pineapple, Carrot and Beet Juices
A gradient of four pressed juices, from golden pineapple turmeric through carrot orange to blood-red beet apple, lined up in glass bottles like a sunset.
Raw Cakes, Tarts & Mousses
Raspberry-Topped Cashew Chocolate Mousse Cups
Smooth cacao cashew mousse spooned into small cups and finished with fresh raspberries, a make-ahead dessert that balances deep chocolate with bright, tart fruit.
Juices & Elixirs
Layered Smoothie Jars with Toppings
Green, dark berry and pink smoothies are each layered in a jar with crunchy sprouted buckwheat and finished with fruit, coconut and seeds for a spoonable breakfast.
Rolls, Wraps & Maki
Daikon Carrot Summer Rolls with Cashew Sauce
Chewy rice paper rolls stuffed with shredded daikon, carrot and fresh basil, served with a thick cashew chili dipping sauce that is creamy, salty and just a little sweet.
Nice Cream & Pops
Whipped Vanilla Coconut Nice Cream
Young coconut meat, cashews and whole vanilla bean whipped into a pale, airy nice cream and spooned into a jar with a fresh herb sprig.
Rolls, Wraps & Maki
Folded Rice Paper Parcels with Fresh Mint
Square rice paper parcels folded like little envelopes around carrot, cucumber, mint and cilantro, arranged on a white platter with a lime and chili dipping sauce.
Smoothies
Orange Ginger Spinach Smoothie
Whole peeled oranges, spinach, frozen banana and fresh ginger make a zingy, vitamin-rich green smoothie, served with an orange slice on the rim.
Smoothies
Spinach Banana Mango Smoothie for Two
A mild, sweet starter green smoothie of baby spinach, frozen mango and banana, blended with coconut water until silky and poured into two tall glasses.
Rolls, Wraps & Maki
Butterfly Pea Purple Rice Paper Rolls
Rice paper tinted a vivid violet with butterfly pea flower tea, rolled around mango, cucumber, purple cabbage and basil, and displayed upright on a wooden stand.
Nice Cream & Pops
Green Mint Lemonade Pops
Sharp, refreshing lemonade pops blended with fresh mint and a handful of spinach for colour, sweetened with coconut nectar and frozen with lemon slices inside.
Chilled Soups
Tomato Red Pepper Soup with Avocado
A smooth, sun-dried tomato and red pepper soup with smoky paprika, served in a floral bowl and topped with fanned avocado slices and basil leaves.