Members recipe
Two-Minute Cinnamon Cashew Milk
4.7(678 ratings)Some days you forget to soak anything, and this recipe is for those days. A powerful blender can break raw cashews down straight from the bag if you give it a little extra time and very cold water. Cinnamon and a single date make it taste like the milk left at the bottom of a cereal bowl, in the best way.
- Hands-on
- 5 min
- Total
- 5 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
An unsoaked shortcut for busy mornings, blending raw cashews with cinnamon, a date and cold water into two creamy glasses without any straining. Join to see the full ingredient list, every step and the kitchen tip.
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