Members recipe
Warm Matcha Heart Latte
4.6(898 ratings)Macadamias make an especially rich, buttery milk that froths beautifully, which is exactly what you want for a latte with a heart on top. Whisking the matcha separately into a small paste first avoids clumps. Keep the milk below 115F and the tea stays vivid green instead of turning dull and bitter.
- Hands-on
- 12 min
- Total
- 12 min
- Serves
- 1
- Level
- Moderate
Method
This one lives on the members shelf
Ceremonial matcha whisked smooth, then topped with gently warmed macadamia milk and a poured foam heart for a calm, grassy morning cup. Join to see the full ingredient list, every step and the kitchen tip.
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