Zoodles & Raw Mains
Stuffed Cucumber Cups with Garden Confetti
Crisp cucumber rounds hollowed into little cups and filled with a finely diced mix of pepper, carrot, tomato and herbs, made for sharing from a wooden board.
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Recipes tagged “gluten free”
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Showing 265-288 of 300 recipes
Big Raw Salads
Butter Lettuce, Cherry Tomato and Dill Salad
Soft butter lettuce cups tossed with sweet cherry tomatoes and plenty of fresh dill in a creamy sunflower seed dressing that clings to every leaf.
Nice Cream & Pops
Blackberry Coconut Swirl Pops
Deep purple pops of blended blackberries marbled through creamy young coconut, sweetened with dates and frozen until firm enough to stack.
Raw Cakes, Tarts & Mousses
Lemon Custard Tart with Fresh Berries
A sunny yellow lemon tart set with cashews, coconut and a touch of turmeric for color, cut into wedges and topped with blueberries and sliced strawberries.
Smoothies
Spirulina Banana Coconut Smoothie
A teaspoon of spirulina turns a creamy banana and fresh coconut meat smoothie a vivid green, served in a mug for slow sipping with a spoon.
Nut Milks & Lattes
Sunny Hemp Seed Milk Trio
One batch of nut-free hemp milk poured three ways: plain and grassy, blended with strawberries, and sweetened with mango for a bright, colourful spread.
Chilled Soups
Bright Green Herb Soup
An intensely green blend of spinach, parsley, basil and chives made creamy with soaked cashews and topped with fine ribbons of fresh herbs.
Smoothies
Green, Pink and Blueberry Smoothie Trio
One blender, three colors: a spinach pineapple green, a raspberry banana pink and a deep blueberry smoothie, blended in sequence and served together with fresh fruit.
Bliss Balls & Bars
Pecan Date Chia Pudding Bowl
Creamy almond milk chia pudding sweetened with blended dates, topped with chopped pecans and sticky date pieces for a filling snack or breakfast.
Raw Cakes, Tarts & Mousses
Cacao Coconut Layer Slice with Redcurrants
A neat bar of chewy chocolate base, snowy coconut cream filling and a thin raw chocolate top, served with tart redcurrants that cut through the sweetness.
Raw Cakes, Tarts & Mousses
Pistachio Raspberry Cheesecake
A pistachio-green cashew cheesecake swirled with raspberry, its sides pressed with crushed pistachios and its top sprinkled with vivid freeze-dried raspberry powder.
Nice Cream & Pops
Frosted Blackberry Strawberry Bites
Whole blackberries and halved strawberries tossed in lime and coconut nectar, frozen on a tray and served icy cold over ice as a simple summer snack.
Juices & Elixirs
Iced Orange and Tangerine Juice
A blend of freshly squeezed oranges and tangerines poured over big ice cubes frozen from orange juice, so the glass stays cold without ever tasting watered down.
Smoothie Bowls
Pitaya Raspberry Bowl with Cacao Nibs
A vivid pink pitaya and raspberry smoothie bowl on a speckled plate, scattered with curled coconut chips and bitter cacao nibs for crunch.
Zoodles & Raw Mains
Rainbow Harvest Bowl with Marinated Mushrooms
Juicy tomatoes, grated beets, lemony mushrooms and cool cucumber pile onto tender greens with a tahini-lemon drizzle for a colorful, filling raw lunch bowl.
Bliss Balls & Bars
Cranberry Cacao Nib Seed Bars
Chewy granola-style bars packed with sprouted buckwheat, pumpkin and sunflower seeds, tart cranberries and crunchy cacao nibs, pressed and dried on parchment.
Smoothie Bowls
Creamy Cashew Goji Smoothie Bowl
A velvety vanilla-cashew smoothie bowl served in a wooden bowl and scattered with whole cashews, broad golden coconut flakes and ruby goji berries.
Raw Cakes, Tarts & Mousses
Lilac Blackcurrant Cheesecake with Rose Petals
Pale purple cashew cheesecake tinted with blackcurrants and blueberries, cut into neat wedges and decorated with fresh berries and dried rose petals.
Big Raw Salads
Kiwi, Apple and Strawberry Sections
A playful sectioned bowl of green kiwi, crunchy apple and sweet strawberries, served with a quick lemon-date drizzle so everyone can pick favorites.
Chia, Oats & Parfaits
Strawberry Mango Chia Parfaits
Two tall parfaits layering vanilla chia pudding with vivid fresh strawberry puree and diced ripe mango, bright stripes of red, white and gold.
Smoothies
Peppery Arugula Pear Smoothie
Wild arugula brings a gentle peppery bite to this green smoothie, balanced by ripe pear, frozen banana and cashew milk for a grown-up, subtly spicy glass.
Dips, Pates & Pestos
Pecan Date Syrup Hummus
Sweet and savory sprouted chickpea hummus topped with chopped pecans, cinnamon and a ribbon of homemade date syrup for dipping apple slices.
Chia, Oats & Parfaits
Peach Mango Smoothie Bowls with Citrus
Soft peach and mango smoothie bowls scattered with mixed berries, served among fresh orange, grapefruit and mango slices for a sunny brunch table.
Nice Cream & Pops
Dark Cherry Nice Cream
Frozen bananas and dark sweet cherries whipped into a soft, blush-red nice cream, served in small bowls with fresh cherries still on their stems.