Members recipe
Pistachio Raspberry Cheesecake
4.7(72 ratings)Pistachio and raspberry are a classic pairing for good reason: the nut is buttery and gentle, the berry sharp and fragrant. Blending raw pistachios into the filling gives natural color and flavor. The crushed nut edge and pink freeze-dried dust make it look finished with almost no fuss. Buy bright green, unsalted pistachios for the best shade.
- Hands-on
- 45 min
- Freeze
- 8 hr
- Total
- 8 hr 45 min
- Serves
- 10
- Level
- Challenging
Method
This one lives on the members shelf
A pistachio-green cashew cheesecake swirled with raspberry, its sides pressed with crushed pistachios and its top sprinkled with vivid freeze-dried raspberry powder. Join to see the full ingredient list, every step and the kitchen tip.
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