Members recipe
Iced Orange and Tangerine Juice
4.2(294 ratings)Regular ice slowly dilutes fresh juice, which is a shame after all the squeezing. Freezing a little of the juice into cubes the day before solves that, and the cubes look beautiful as they melt back into the glass. Tangerines add a floral sweetness and a deeper orange color, ideal for a sunny garden brunch with a few flowers on the table.
- Hands-on
- 15 min
- Freeze
- 6 hr
- Total
- 6 hr 15 min
- Serves
- 4
- Level
- Easy
Method
This one lives on the members shelf
A blend of freshly squeezed oranges and tangerines poured over big ice cubes frozen from orange juice, so the glass stays cold without ever tasting watered down. Join to see the full ingredient list, every step and the kitchen tip.
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