Members recipe
Pitaya Raspberry Bowl with Cacao Nibs
4.5(153 ratings)Raspberries add a sharp edge that pink pitaya lacks on its own, and together they produce a colour that almost glows. The finish is deliberately minimal: broad coconut chips for sweetness and cacao nibs for a dark, crunchy bite. Serving it on a speckled stoneware plate rather than a deep bowl shows off the colour.
- Hands-on
- 8 min
- Total
- 8 min
- Serves
- 1
- Level
- Easy
Method
This one lives on the members shelf
A vivid pink pitaya and raspberry smoothie bowl on a speckled plate, scattered with curled coconut chips and bitter cacao nibs for crunch. Join to see the full ingredient list, every step and the kitchen tip.
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