Raw Cakes, Tarts & Mousses
Cocoa-Dusted Cashew Mousse Cake
A tall round cake of whipped cacao cashew mousse on a thin brownie-style walnut base, finished with a heavy dusting of cacao powder for a matte top.
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Showing 193-216 of 310 recipes
Bliss Balls & Bars
Buckwheat Seed Crisp Squares
Thin squares of sprouted buckwheat, flax, sunflower and sesame seeds, lightly salted and dehydrated until shatteringly crisp, then cooled on a wire rack.
Chia, Oats & Parfaits
Bircher-Style Soaked Muesli with Peaches
An overnight bircher-style muesli of soaked oat groats, grated apple, dried fruit and nuts, topped with juicy fresh peach slices in summer.
Nut Milks & Lattes
Sprouted Almond Cardamom Milk
Almonds soaked and briefly sprouted, then blended with green cardamom and dates for a lightly fragrant milk with a clean, rounded finish.
Big Raw Salads
Tropical Fruit Salad in a Wooden Bowl
Golden mango, green kiwi, crisp apple and banana coins tumbled together in a wooden bowl with passion fruit pulp and a pinch of lime zest.
Zoodles & Raw Mains
Kelp Noodle Bowls with Sesame Seaweed Salad
Chewy kelp noodles in a ginger-sesame dressing topped with a vibrant green wakame and cucumber salad, served in two bowls with chopsticks for slurping.
Rolls, Wraps & Maki
Mediterranean Wrap Board with Olives and Mushrooms
A sharing board of pale zucchini-flax wraps with marinated mushrooms, olives, bell peppers, sweet corn and tomatoes, arranged on a black surface for easy grazing.
Nice Cream & Pops
Orange Lime Cashew Creamsicles
Old-fashioned creamsicle flavour made raw, with fresh orange and lime juice folded through a vanilla cashew cream and frozen into smooth, pastel pops.
Smoothie Bowls
Goji Chia Coconut Superfood Bowl
A creamy coral smoothie bowl blended with goji berries and topped with chia and coconut, served rustic-style on a tree-trunk slice with a wooden spoon.
Nut Milks & Lattes
Warm Matcha Heart Latte
Ceremonial matcha whisked smooth, then topped with gently warmed macadamia milk and a poured foam heart for a calm, grassy morning cup.
Nut Milks & Lattes
Two-Minute Cinnamon Cashew Milk
An unsoaked shortcut for busy mornings, blending raw cashews with cinnamon, a date and cold water into two creamy glasses without any straining.
Raw Cakes, Tarts & Mousses
Mango Passion Fruit Slice with Physalis
A tropical cashew slice layered with golden mango cream and a tangy passion fruit glaze, each square topped with a papery physalis berry.
Dips, Pates & Pestos
Molcajete Guacamole with Serrano
Onion, serrano and salt ground to a paste in a stone molcajete before avocado is folded in, giving a rustic guacamole with deep, even flavor.
Dips, Pates & Pestos
Spinach and Walnut Pesto
Mild baby spinach and soaked walnuts make a creamy, budget-friendly pesto that kids enjoy, finished with a single walnut half on top.
Bliss Balls & Bars
Classic Almond and Medjool Date Bliss Balls
Soft medjool dates and soaked almonds roll into chewy, caramel-sweet balls with a hint of vanilla and sea salt, ready in about twenty minutes.
Rolls, Wraps & Maki
Beet-Pink Parsnip Rice Maki Rolls
Striking magenta maki made by tinting parsnip rice with fresh beet juice, rolled around avocado, cucumber and sprouts, then stacked high on a wooden board.
Chia, Oats & Parfaits
Lavender Chia Pudding with Dried Apricot
Two small jars of softly lilac lavender and blueberry chia pudding, each crowned with chopped sun-dried apricot for a floral, fruity breakfast.
Chia, Oats & Parfaits
Walnut Pistachio Soaked Oat Groat Jar
A glass jar of creamy soaked oat groats sweetened with dates and cinnamon, finished with chopped walnuts and bright green pistachios for crunch.
Big Raw Salads
Rainbow Sweet Pepper Carpaccio
Paper-thin rings of red, yellow and orange sweet peppers fanned over a blue platter with parsley, chives and a sharp garlic-lemon oil.
Chia, Oats & Parfaits
Cacao Banana Parfait in a Footed Glass
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
Smoothies
Four-Jar Rainbow Smoothie Set
Four jars, four colors: spinach pineapple green, strawberry pink, golden mango and a vivid raw beet berry smoothie, all built on one simple banana and cashew base.
Juices & Elixirs
Frozen Strawberry Pineapple Slush
Frozen strawberries and pineapple blend with fresh-pressed pineapple juice into a thick red slush, garnished with whole berries and spiky pineapple leaves in three glasses.
Juices & Elixirs
Sunset Pineapple, Carrot and Beet Juices
A gradient of four pressed juices, from golden pineapple turmeric through carrot orange to blood-red beet apple, lined up in glass bottles like a sunset.
Raw Cakes, Tarts & Mousses
Raspberry-Topped Cashew Chocolate Mousse Cups
Smooth cacao cashew mousse spooned into small cups and finished with fresh raspberries, a make-ahead dessert that balances deep chocolate with bright, tart fruit.