Members recipe
Orange Lime Cashew Creamsicles
4.7(366 ratings)The classic ice van creamsicle gets a fresh, whole-food version here. Cashews blended with coconut water make a rich vanilla base, and fresh citrus juice brings bright, tangy flavour. A little lime zest keeps the orange from tasting flat once frozen. They are gentle, creamy and very popular with children.
- Hands-on
- 15 min
- Freeze
- 5 hr
- Total
- 5 hr 15 min
- Serves
- 6
- Level
- Easy
Method
This one lives on the members shelf
Old-fashioned creamsicle flavour made raw, with fresh orange and lime juice folded through a vanilla cashew cream and frozen into smooth, pastel pops. Join to see the full ingredient list, every step and the kitchen tip.
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