Nice Cream & Pops
Lime-Kissed Mango Sorbet
Frozen ripe mango blended with lime juice, zest and a touch of coconut nectar into a vivid orange sorbet, scooped and served with wooden spoons.
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Showing 241-264 of 310 recipes
Big Raw Salads
Tomato Salad with Walnut Basil Pesto
Juicy sliced tomatoes spread across a wide white bowl and crowned with a vivid dollop of walnut basil pesto that melts into the tomato juices.
Nut Milks & Lattes
Iced Matcha Cashew Milk
A pale green, refreshing glass of cashew milk shaken with matcha, coconut nectar and plenty of ice, easy enough to sip while reading on a warm afternoon.
Rolls, Wraps & Maki
Spinach Pinwheels with Cashew Herb Cheese
Spinach-flax wraps spread with herbed cashew cheese, layered with red pepper and grated carrot, rolled tightly and sliced into swirly pinwheels stacked on a board.
Raw Cakes, Tarts & Mousses
Cherry Swirl Cheesecake with Dipped Cherries
Vanilla cashew cheesecake marbled with a deep red cherry puree, topped with whole cherries half-dipped in raw white chocolate and served from a wooden cake stand.
Chilled Soups
Chunky Garden Gazpacho
A rustic, spoonable gazpacho with a lightly blended tomato base and plenty of finely diced cucumber, pepper, onion and celery cubes stirred through.
Nice Cream & Pops
Watermelon Kiwi Lime Pops
Watermelon pops with a green kiwi lime layer at the base, finished with a thin band of coconut, so each one looks like a miniature melon slice.
Smoothies
Kiwi Spinach Smoothie with Lime
Three ripe kiwis, spinach, frozen pineapple and lime make a tart, speckled green smoothie served in a ribbed glass with halved kiwis on the side.
Smoothies
Blueberry Banana Chia Spinach Smoothie
Wild blueberries, banana and a big handful of spinach blend into a deep, jammy smoothie thickened with chia and packed into mason jars for mornings on the go.
Juices & Elixirs
Celery Juice and Ruby Beet Juice
Two classic pressed juices poured side by side: a clean, pale green celery lemon juice and a sweet, earthy ruby beet juice lifted with apple and ginger.
Big Raw Salads
Orange, Kiwi and Pear Morning Bowl
Juicy orange segments, emerald kiwi rounds and crisp pear slices tossed with lime and mint for a bright, hydrating fruit bowl ready in ten minutes.
Smoothie Bowls
Coconut Shell Trio with Mango and Kiwi
Three pastel smoothie bowls served in natural coconut shells, each topped with fanned kiwi, sliced strawberries and diced mango for a cheerful overhead spread.
Big Raw Salads
Kale and Cantaloupe Salad with Berries
Soft baby kale tossed with sweet cantaloupe cubes and a ginger-lime dressing, served with a side bowl of mixed berries and crisp red apple slices.
Nice Cream & Pops
Triple Berry Lemon Ice Pops
A colourful set of three fruit pops, one mixed berry, one tangy lemon and one deep blueberry, frozen in the same batch and served on a block of ice.
Zoodles & Raw Mains
Bright Green Zoodles in Spinach Hemp Cream
Vivid green zucchini noodles coated in a nut-free spinach, hemp and lemon cream that is silky, herby and packed with plant protein for an easy weeknight bowl.
Chilled Soups
Garden Green Soup with Olive Oil
A vibrant blend of kale, celery, cucumber and green apple, smoothed with avocado and finished tableside with a generous stream of peppery olive oil.
Nice Cream & Pops
Chunky Strawberry Banana Nice Cream
Frozen strawberries and banana blended into soft pink nice cream, then folded with chopped fresh strawberries for juicy pieces in every spoonful.
Smoothie Bowls
Pineapple Boat Fruit and Granola Bowl
A hollowed pineapple half filled with its own chopped fruit, banana, strawberries, blueberries and raw buckwheat granola, a playful centrepiece for sharing.
Chia, Oats & Parfaits
Orchard Berry Bowl with Apple Crunch
A bowl of fresh strawberries and blueberries mixed with crisp diced red apple and cinnamon, a simple orchard-style breakfast served with a spoon.
Smoothie Bowls
Sunlit Raspberry Banana Smoothie Bowl
A tart, rosy raspberry smoothie bowl lined with fresh banana slices, simple enough for weekdays and lovely eaten outside in the morning sun.
Dips, Pates & Pestos
Parsley Pumpkin Seed Pesto with Crackers
A nut-free green pesto of parsley, basil and pumpkin seeds served in a stone mortar with crunchy dehydrated seed crackers for scooping.
Raw Cakes, Tarts & Mousses
Black Cherry Cacao Chia Mousse
Chia seeds and ripe avocado blended with cacao and cherries into a thick, glossy dark mousse, served in a glass and crowned with one fresh cherry.
Juices & Elixirs
Kiwi Cucumber Lime Cooler
Pressed cucumber and green apple juice blended with fresh kiwi and lime make a bright green, tart and thirst-quenching cooler served over ice in a ribbed glass.
Nut Milks & Lattes
Frothy Saffron Golden Milk
A few threads of saffron bloomed in warm water, then blended with macadamia milk, turmeric and cardamom and frothed into a luxurious amber cup.