Members recipe
Garden Green Soup with Olive Oil
4.5(249 ratings)Part green juice, part soup, this bowl is full of crisp vegetables but still satisfying thanks to half an avocado. Green apple gives a hint of sweetness that balances the kale, while celery and cucumber keep it light and refreshing. The finishing touch matters: pour good, grassy olive oil over the top just before eating, so it pools in glossy gold drops across the green surface.
- Hands-on
- 15 min
- Total
- 15 min
- Serves
- 2
- Level
- Easy
Method
This one lives on the members shelf
A vibrant blend of kale, celery, cucumber and green apple, smoothed with avocado and finished tableside with a generous stream of peppery olive oil. Join to see the full ingredient list, every step and the kitchen tip.
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