Big Raw Salads
Orange, Kiwi and Pear Morning Bowl
Juicy orange segments, emerald kiwi rounds and crisp pear slices tossed with lime and mint for a bright, hydrating fruit bowl ready in ten minutes.
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Recipes tagged “gluten free”
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Smoothie Bowls
Coconut Shell Trio with Mango and Kiwi
Three pastel smoothie bowls served in natural coconut shells, each topped with fanned kiwi, sliced strawberries and diced mango for a cheerful overhead spread.
Big Raw Salads
Kale and Cantaloupe Salad with Berries
Soft baby kale tossed with sweet cantaloupe cubes and a ginger-lime dressing, served with a side bowl of mixed berries and crisp red apple slices.
Nice Cream & Pops
Triple Berry Lemon Ice Pops
A colourful set of three fruit pops, one mixed berry, one tangy lemon and one deep blueberry, frozen in the same batch and served on a block of ice.
Zoodles & Raw Mains
Bright Green Zoodles in Spinach Hemp Cream
Vivid green zucchini noodles coated in a nut-free spinach, hemp and lemon cream that is silky, herby and packed with plant protein for an easy weeknight bowl.
Chilled Soups
Garden Green Soup with Olive Oil
A vibrant blend of kale, celery, cucumber and green apple, smoothed with avocado and finished tableside with a generous stream of peppery olive oil.
Nice Cream & Pops
Chunky Strawberry Banana Nice Cream
Frozen strawberries and banana blended into soft pink nice cream, then folded with chopped fresh strawberries for juicy pieces in every spoonful.
Smoothie Bowls
Pineapple Boat Fruit and Granola Bowl
A hollowed pineapple half filled with its own chopped fruit, banana, strawberries, blueberries and raw buckwheat granola, a playful centrepiece for sharing.
Chia, Oats & Parfaits
Orchard Berry Bowl with Apple Crunch
A bowl of fresh strawberries and blueberries mixed with crisp diced red apple and cinnamon, a simple orchard-style breakfast served with a spoon.
Smoothie Bowls
Sunlit Raspberry Banana Smoothie Bowl
A tart, rosy raspberry smoothie bowl lined with fresh banana slices, simple enough for weekdays and lovely eaten outside in the morning sun.
Dips, Pates & Pestos
Parsley Pumpkin Seed Pesto with Crackers
A nut-free green pesto of parsley, basil and pumpkin seeds served in a stone mortar with crunchy dehydrated seed crackers for scooping.
Raw Cakes, Tarts & Mousses
Black Cherry Cacao Chia Mousse
Chia seeds and ripe avocado blended with cacao and cherries into a thick, glossy dark mousse, served in a glass and crowned with one fresh cherry.
Juices & Elixirs
Kiwi Cucumber Lime Cooler
Pressed cucumber and green apple juice blended with fresh kiwi and lime make a bright green, tart and thirst-quenching cooler served over ice in a ribbed glass.
Nut Milks & Lattes
Frothy Saffron Golden Milk
A few threads of saffron bloomed in warm water, then blended with macadamia milk, turmeric and cardamom and frothed into a luxurious amber cup.
Smoothies
Watermelon Basil Slush with Green Chaser
Frozen watermelon cubes and fresh basil blend into a bright red slush, with a quick green cucumber lime slush poured alongside for a two-tone summer pairing.
Juices & Elixirs
Pale Pink Strawberry Almond Smoothie
Fresh strawberries and homemade almond milk blend into a soft, pastel pink smoothie that tastes like strawberries and cream, finished with mint and a straw.
Raw Cakes, Tarts & Mousses
Mixed Berry Vanilla Cream Tartlets
Crisp almond-coconut tartlet shells filled with a light vanilla cashew cream and heaped with fresh blueberries and raspberries for a quick, pretty afternoon treat.
Smoothies
Pear, Apple and Hemp Seed Smoothie
Juicy pear and green apple meet banana, spinach, chia and hemp seeds in a filling, protein-rich green smoothie poured into two handled mason mugs.
Chilled Soups
Spinach Avocado Soup with Oil Swirl
A thick emerald soup of baby spinach, avocado and zucchini brightened with lemon and garlic, served on dark wood with a glossy swirl of olive oil.
Nut Milks & Lattes
Tiger Nut Horchata with Cinnamon
Valencian-style horchata made the raw way, with soaked tiger nuts, dates and a cinnamon stick blended into a thick, earthy-sweet drink served very cold.
Nut Milks & Lattes
Golden Turmeric Ginger Latte
A gently warmed cashew latte tinted gold with fresh turmeric and ginger, frothed until a soft cap forms that holds a simple swirl of foam art.
Big Raw Salads
Leafy Greens with Carrot Ribbons
Soft lettuces and peppery leaves layered with long curls of carrot ribbon in a stone bowl, dressed with a creamy orange and almond butter vinaigrette.
Zoodles & Raw Mains
Walnut Bolognese over Zucchini Noodles
Chunky walnut and sun-dried tomato bolognese spooned over tender zucchini noodles, a hearty raw dinner that tastes slow-simmered without ever touching the stove.
Crackers, Chips & Dried Fruit
Garden Grazing Platter with Zucchini Hummus
Carrot and celery sticks, cherry tomatoes, fresh basil and seed crackers gathered around a bowl of creamy zucchini tahini hummus on one big platter.