Members recipe
Golden Turmeric Ginger Latte
4.7(73 ratings)This is the latte to make on a grey afternoon when you want something soothing without a jolt of caffeine. Fresh turmeric root gives a brighter, earthier flavour than the powder alone, while ginger adds a little heat. The trick is warming it only until it feels hot to your fingertip, which keeps it raw and keeps the foam stable.
- Hands-on
- 10 min
- Total
- 10 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
A gently warmed cashew latte tinted gold with fresh turmeric and ginger, frothed until a soft cap forms that holds a simple swirl of foam art. Join to see the full ingredient list, every step and the kitchen tip.
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