Dips, Pates & Pestos
Build-Your-Own Guacamole Bar
Halved avocados share the table with little bowls of red onion, cilantro and diced tomato so everyone mashes and seasons their own guacamole.
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Recipes tagged “gluten free”
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Showing 73-96 of 300 recipes
Rolls, Wraps & Maki
Flax Cracker Squares with Smashed Avocado
Crisp dehydrated flax and vegetable squares topped with lime-smashed avocado and chili, arranged on a red tray with a tangy ginger dipping sauce on the side.
Zoodles & Raw Mains
Dill Cauliflower Rice with Crisp Radishes
Fluffy pulsed cauliflower rice tossed with lemon, fresh dill and olive oil, then crowned with paper-thin radish slices for a cool, peppery side or light main.
Chilled Soups
Red Gazpacho with Purple Basil
A velvety blend of ripe tomatoes, red pepper and garlic served cold and topped with crisp cucumber cubes and a few leaves of purple basil.
Big Raw Salads
Purple Cabbage, Kale and Carrot Slaw
A crunchy, brightly colored slaw of shredded red cabbage, kale ribbons and carrot, dressed in a tangy tahini-lime sauce that gets better overnight.
Big Raw Salads
Citrus Pomegranate Salad with Cashew Feta
Orange segments, pomegranate, walnuts and cherry tomatoes over crisp greens, finished with salty crumbles of firm cashew feta and a shallot vinaigrette.
Zoodles & Raw Mains
Autumn Squash, Beet and Cranberry Bowl
Lemon-marinated butternut squash cubes, diced beet, crisp apple, cherry tomatoes and cranberries on butter lettuce with a mustard-date vinaigrette, a crunchy bowl bridging summer and fall.
Rolls, Wraps & Maki
Cucumber Carrot Maki with Parsnip Rice
Slim nori rolls packed with sweet parsnip rice, crisp cucumber and carrot matchsticks, cut into bite-size pieces and served on a white plate with chopsticks.
Zoodles & Raw Mains
Ginger Sesame Daikon and Carrot Ribbons
Long translucent ribbons of daikon and carrot marinated in ginger, lime and sesame oil, served in a soft tangle on a cream plate with cilantro and seeds.
Bliss Balls & Bars
Rosemary Sea Salt Activated Nuts with Dates
Soaked almonds, hazelnuts and pistachios dried low and slow with rosemary and sea salt, then tossed with soft dates for a savory-sweet nibble.
Smoothies
Frothy Green Grape and Romaine Smoothie
Romaine hearts, green grapes, celery and lime whip into a light, frothy bright green smoothie that feels more like a sparkling cooler than a heavy breakfast drink.
Nut Milks & Lattes
Star Anise Chai Golden Milk
Golden milk infused with whole star anise, cinnamon bark, cloves and cardamom, steeped slowly in warm cashew milk for a fragrant autumn cup.
Rolls, Wraps & Maki
Crunchy Broccoli Carrot Wrap with Pepper
A golden coconut-turmeric wrap filled with finely chopped broccoli, shredded carrot and red pepper, bound with a creamy almond-ginger sauce and sliced open on a wooden board.
Rolls, Wraps & Maki
Sesame Crunch Avocado Maki Roll
An inside-out avocado maki crusted with crunchy sprouted buckwheat and sesame, dotted with spicy cashew mayo and served on a white dish for dramatic contrast.
Smoothie Bowls
Layered Acai Cup with Coconut Granola
A tall acai cup layered with thick berry sorbet, sliced strawberries and golden dehydrated coconut buckwheat granola, easy to carry out the door.
Dips, Pates & Pestos
Chunky Guacamole with Flax-Corn Chips
Rough-mashed guacamole studded with cherry tomatoes and sweet pepper, crowned with crisp dehydrated flax and corn chips for scooping.
Chia, Oats & Parfaits
Almond Goji Chia Pudding Bowl
A creamy almond chia pudding in a blue-rimmed bowl, topped with banana slices, crunchy almonds and bright goji berries for a protein-rich start.
Smoothie Bowls
Lavender Blueberry Bowl with Buckwheat Crispies
A soft lilac smoothie bowl scented with dried lavender, decorated with pink dragon fruit, strawberries, kiwi and airy dehydrated buckwheat crispies.
Rolls, Wraps & Maki
Spinach Wrap with Sun-Dried Tomato Pate
A deep green spinach-flax wrap spread with savory sun-dried tomato walnut pate, then rolled around cucumber, sprouts and avocado and cut in half to serve.
Rolls, Wraps & Maki
Carrot Herb Summer Rolls with Turmeric Dip
Soft rice paper rolls filled with shredded carrot, lettuce, mint and cilantro, paired with a golden turmeric and almond dipping sauce that is bright, creamy and gently spiced.
Bliss Balls & Bars
Hazelnut Goji Berry Bars
Dense hazelnut and date bars studded with tangy goji berries and a little cacao, pressed firm and cut into neat rectangles for grab-and-go snacks.
Dips, Pates & Pestos
Clay Bowl Salsa with Avocado Slices
Rustic blended tomato salsa served in an earthenware bowl and fanned with avocado slices, with dehydrated flax-corn chips tucked alongside.
Nut Milks & Lattes
Thick Almond Date Shake
Frozen banana, almond butter and chewy medjool dates blended with almond milk into a spoonably thick shake, finished with chopped almonds on top.
Big Raw Salads
Cucumber, Carrot and Tomato Crudite Platter
An abundant platter of cool cucumber slices, sweet carrot rounds and ripe tomato slices, served with a creamy herbed cashew dip for dunking and sharing.