Members recipe
Sesame Crunch Avocado Maki Roll
4.8(760 ratings)Sprouted buckwheat groats, dried until crisp, give these rolls the texture of tempura flakes with none of the frying. Rolling the rice on the outside lets the topping stick firmly, and a quick spicy cashew mayo adds a creamy kick. Keep a jar of crunchy buckwheat in the pantry and this roll becomes an easy weeknight treat.
- Hands-on
- 40 min
- Soak
- 1 hr
- Total
- 1 hr 40 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
An inside-out avocado maki crusted with crunchy sprouted buckwheat and sesame, dotted with spicy cashew mayo and served on a white dish for dramatic contrast. Join to see the full ingredient list, every step and the kitchen tip.
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