Members recipe
Star Anise Chai Golden Milk
4.8(385 ratings)Instead of stirring in ground spices, this version steeps whole ones in the warm milk, the way chai is traditionally made. The flavour ends up rounder and clearer, with star anise giving a subtle liquorice warmth beneath the turmeric. Keep the heat very low and let time do the work rather than temperature.
- Hands-on
- 10 min
- Marinate
- 20 min
- Total
- 30 min
- Serves
- 2
- Level
- Moderate
Method
This one lives on the members shelf
Golden milk infused with whole star anise, cinnamon bark, cloves and cardamom, steeped slowly in warm cashew milk for a fragrant autumn cup. Join to see the full ingredient list, every step and the kitchen tip.
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