Nice Cream & Pops
Blueberry Ripple Cashew Slice
A creamy lemon cashew base rippled with a thick mixed berry puree, frozen in a tray and cut into generous slices with dramatic dark swirls.
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Recipes tagged “party friendly”
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Showing 49-72 of 76 recipes
Rolls, Wraps & Maki
Mediterranean Wrap Board with Olives and Mushrooms
A sharing board of pale zucchini-flax wraps with marinated mushrooms, olives, bell peppers, sweet corn and tomatoes, arranged on a black surface for easy grazing.
Rolls, Wraps & Maki
Beet-Pink Parsnip Rice Maki Rolls
Striking magenta maki made by tinting parsnip rice with fresh beet juice, rolled around avocado, cucumber and sprouts, then stacked high on a wooden board.
Big Raw Salads
Rainbow Sweet Pepper Carpaccio
Paper-thin rings of red, yellow and orange sweet peppers fanned over a blue platter with parsley, chives and a sharp garlic-lemon oil.
Chia, Oats & Parfaits
Cacao Banana Parfait in a Footed Glass
An elegant layered parfait of dark cacao-date mousse and sweet banana cream in a footed glass, finished with a single fresh strawberry.
Smoothies
Four-Jar Rainbow Smoothie Set
Four jars, four colors: spinach pineapple green, strawberry pink, golden mango and a vivid raw beet berry smoothie, all built on one simple banana and cashew base.
Juices & Elixirs
Frozen Strawberry Pineapple Slush
Frozen strawberries and pineapple blend with fresh-pressed pineapple juice into a thick red slush, garnished with whole berries and spiky pineapple leaves in three glasses.
Rolls, Wraps & Maki
Daikon Carrot Summer Rolls with Cashew Sauce
Chewy rice paper rolls stuffed with shredded daikon, carrot and fresh basil, served with a thick cashew chili dipping sauce that is creamy, salty and just a little sweet.
Rolls, Wraps & Maki
Butterfly Pea Purple Rice Paper Rolls
Rice paper tinted a vivid violet with butterfly pea flower tea, rolled around mango, cucumber, purple cabbage and basil, and displayed upright on a wooden stand.
Rolls, Wraps & Maki
Edible Flower Rainbow Rice Paper Rolls
Translucent rice paper rolls pressed with edible flowers and packed with rainbow vegetables, served beside fresh peas, sliced chilies and avocado for a stunning spring platter.
Raw Cakes, Tarts & Mousses
Cherry Swirl Cheesecake with Dipped Cherries
Vanilla cashew cheesecake marbled with a deep red cherry puree, topped with whole cherries half-dipped in raw white chocolate and served from a wooden cake stand.
Nice Cream & Pops
Watermelon Kiwi Lime Pops
Watermelon pops with a green kiwi lime layer at the base, finished with a thin band of coconut, so each one looks like a miniature melon slice.
Smoothie Bowls
Coconut Shell Trio with Mango and Kiwi
Three pastel smoothie bowls served in natural coconut shells, each topped with fanned kiwi, sliced strawberries and diced mango for a cheerful overhead spread.
Nice Cream & Pops
Triple Berry Lemon Ice Pops
A colourful set of three fruit pops, one mixed berry, one tangy lemon and one deep blueberry, frozen in the same batch and served on a block of ice.
Smoothie Bowls
Pineapple Boat Fruit and Granola Bowl
A hollowed pineapple half filled with its own chopped fruit, banana, strawberries, blueberries and raw buckwheat granola, a playful centrepiece for sharing.
Smoothies
Watermelon Basil Slush with Green Chaser
Frozen watermelon cubes and fresh basil blend into a bright red slush, with a quick green cucumber lime slush poured alongside for a two-tone summer pairing.
Crackers, Chips & Dried Fruit
Garden Grazing Platter with Zucchini Hummus
Carrot and celery sticks, cherry tomatoes, fresh basil and seed crackers gathered around a bowl of creamy zucchini tahini hummus on one big platter.
Zoodles & Raw Mains
Stuffed Cucumber Cups with Garden Confetti
Crisp cucumber rounds hollowed into little cups and filled with a finely diced mix of pepper, carrot, tomato and herbs, made for sharing from a wooden board.
Raw Cakes, Tarts & Mousses
Lemon Custard Tart with Fresh Berries
A sunny yellow lemon tart set with cashews, coconut and a touch of turmeric for color, cut into wedges and topped with blueberries and sliced strawberries.
Smoothies
Green, Pink and Blueberry Smoothie Trio
One blender, three colors: a spinach pineapple green, a raspberry banana pink and a deep blueberry smoothie, blended in sequence and served together with fresh fruit.
Raw Cakes, Tarts & Mousses
Pistachio Raspberry Cheesecake
A pistachio-green cashew cheesecake swirled with raspberry, its sides pressed with crushed pistachios and its top sprinkled with vivid freeze-dried raspberry powder.
Raw Cakes, Tarts & Mousses
Lilac Blackcurrant Cheesecake with Rose Petals
Pale purple cashew cheesecake tinted with blackcurrants and blueberries, cut into neat wedges and decorated with fresh berries and dried rose petals.
Chia, Oats & Parfaits
Peach Mango Smoothie Bowls with Citrus
Soft peach and mango smoothie bowls scattered with mixed berries, served among fresh orange, grapefruit and mango slices for a sunny brunch table.
Dips, Pates & Pestos
Whipped Cashew Dip with Beet Chips
Airy lemon and garlic whipped cashew dip ringed with crisp purple beet and orange sweet potato chips dehydrated low and slow.