Rolls, Wraps & Maki
Cucumber Ribbon Rolls with Carrot and Sprouts
Long ribbons of cucumber wrapped around a smear of herbed cashew cheese, carrot matchsticks and fresh greens, standing upright on a green plate like dainty sushi bites.
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Dips, Pates & Pestos
Pico de Gallo and Tomatillo Salsa Verde
A pair of little bowls, one of chunky tomato pico and one of tangy blended tomatillo salsa verde, for a colorful red and green spread.
Nut Milks & Lattes
Brazil Nut Milk with Fresh Figs
Buttery Brazil nuts blended into a luxurious milk and sweetened with ripe fresh figs, poured into a glass jug for a slow weekend breakfast.
Juices & Elixirs
Green Juice with Ginger and Lime
Kale, cucumber, celery and green apple pressed with plenty of ginger, lime and a single orange for a bracing but drinkable green juice that fills three bottles.
Dips, Pates & Pestos
Dark Salsa Roja with Habaneros
Rehydrated guajillo chiles, sun-dried tomato and a whole habanero blend into a deep brick-red salsa with a slow, smoky burn.
Chia, Oats & Parfaits
Crystal Bowl Melon Grape Salad
A sparkling crystal bowl of cantaloupe and honeydew balls, green and red grapes and blackberries, tossed with lime and basil for a cool breakfast.
Rolls, Wraps & Maki
Sunflower Hummus Wrap with Red Pepper
A golden sunflower-flax wrap spread with zesty sunflower seed hummus and stuffed with red pepper strips and lettuce, served on a board with small salad bowls.
Raw Cakes, Tarts & Mousses
Avocado Chocolate Mousse with Cacao Curls
Ripe avocado blended with cacao powder and date syrup becomes a dense, velvety mousse, served in a cup under shavings of homemade raw chocolate.
Big Raw Salads
Massaged Kale with Pomegranate and Walnuts
Tender massaged kale glossed with lemon and olive oil, studded with ruby pomegranate seeds and soaked walnuts for a sturdy salad that holds up for days.
Bliss Balls & Bars
Mango Goji Trail Mix with Activated Nuts
A bright trail mix of crisp activated cashews, almonds and seeds tossed with mango, goji berries, mulberries and coconut flakes for colorful handfuls.
Dips, Pates & Pestos
Roma Tomato Salsa Fresca
Hand-diced roma tomatoes, onion, cilantro and serrano come together in a chunky salsa fresca that tastes best within an hour of mixing.
Nice Cream & Pops
Mango Cardamom Pistachio Pops
Kulfi-inspired pops of ripe mango, cashew cream and ground cardamom, dipped in chopped pistachios and served alongside fresh cut mango.
Smoothie Bowls
Tropical Mango Dragon Fruit Bowl
A sunny chopped fruit bowl of pink dragon fruit, ripe mango and kiwi, finished with passion fruit dressing and served with a wooden spoon.
Smoothie Bowls
Hot Pink Pitaya Banana Cacao Bowl
An electric pink pitaya smoothie bowl arranged with neat rows of banana coins and a dusting of raw cacao, built to look as good from above as it tastes.
Rolls, Wraps & Maki
Purple Slaw Zucchini-Flax Wrap with Radish
A soft zucchini-flax wrap loaded with tangy purple cabbage slaw, sliced radishes and avocado, served on a black plate for a bold, crunchy lunch full of color.
Big Raw Salads
Dragon Fruit and Mango with Coconut Yogurt
Magenta dragon fruit, golden mango and crisp grapes piled into a dark bowl and topped with a spoonful of tangy cultured cashew-coconut yogurt.
Smoothies
Meadow Pineapple Spinach Smoothie
Golden pineapple, mango and a small handful of spinach blend into a sunny yellow-green smoothie, finished with a few fresh clover blossoms for a meadow-picnic look.
Chilled Soups
Silky Tomato Gazpacho with Diced Garnish
A smooth, strained tomato gazpacho spooned onto a white plate and finished with a neat pile of diced pepper, cucumber and onion plus fresh herbs.
Raw Cakes, Tarts & Mousses
Layered Raspberry Macadamia Cheesecake
Distinct layers of vanilla macadamia cream and bright raspberry cashew filling stacked on a date crust, served by the slice with fresh rosebuds on the side.
Dips, Pates & Pestos
Sun-Dried Tomato Zucchini Hummus
Silky zucchini and tahini hummus swirled with olive oil, then topped with chopped sun-dried tomatoes and a scatter of red chili flakes.
Bliss Balls & Bars
Mini Cacao Truffles with Rainbow Coconut Sprinkles
Bite-size cacao and almond truffles rolled in naturally tinted coconut sprinkles, scattered with loose hazelnuts for a playful party platter.
Nut Milks & Lattes
Layered Iced Matcha Coconut Latte
Sweet coconut cashew milk poured over ice, then crowned with a vivid green matcha layer that drifts down slowly, sipped through a bamboo straw.
Big Raw Salads
Avocado, Apple and Pomegranate Mint Salad
Creamy avocado chunks and tart green apple tossed with jewel-like pomegranate seeds and plenty of fresh mint in a zesty lemon and cumin dressing.
Chia, Oats & Parfaits
Mango Lime Chia Pudding Glass
A sunny two-tone glass of creamy coconut chia pudding topped with a thick layer of blended ripe mango and a hint of lime, served on linen.